Sugar Cookie Ornaments

Ron Chapple Studios

Ingredients

  • 1 1/4 Cup  all-purpose flour, plus more for rolling
  • 1/4 Teaspoon  baking powder
  •  Pinch of  salt
  • 2 Tablespoons  butter, at room temperature
  • 1/2 Cup  sugar
  • egg
  • 1/2 Teaspoon  vanilla bean

There's no better way to turn your baked goods into a holiday specialty than by making them into an ornament. I'll poke a whole through the top of the cookies before baking so that I can string a ribbon through. Once they're done, I'll decorate them with colored icing or edible glitter to give them a nice holiday glow.

Directions

Preheat the oven to 325 degrees.

Sift together the flour, baking powder, and salt and set aside. In a stand mixer fitted with a paddle attachment, beat the butter and sugar until fluffy. Add the egg and vanilla beans and continue to beat until well combined. Slowly add the flour mixture until all of it is combined. Wrap the dough and chill for at least 1 hour. 

Roll out the dough until it is about ¼-inch thick, and then cut out cookies in any desired shape. Place the cookies on a baking sheet and poke wholes through the top. Bake the cookies for about 10 minutes or until golden brown. When the cookies have cooled, decorate with desired icing and sprinkles and tie a ribbon through the hole. 

Nutrition

Calories per serving:

309 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

15%

Servings:

4
  • Fat 29g 45%
  • Carbs 220g 73%
  • Saturated 16g 82%
  • Fiber 4g 17%
  • Trans 1g
  • Sugars 101g
  • Monounsaturated 8g
  • Polyunsaturated 2g
  • Protein 23g 45%
  • Cholesterol 247mg 82%
  • Sodium 460mg 19%
  • Calcium 144mg 14%
  • Magnesium 42mg 10%
  • Potassium 248mg 7%
  • Iron 8mg 46%
  • Zinc 2mg 12%
  • Phosphorus 389mg 56%
  • Vitamin A 274µg 30%
  • Thiamin (B1) 1mg 83%
  • Riboflavin (B2) 1mg 61%
  • Niacin (B3) 9mg 46%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 310µg 78%
  • Vitamin B12 0µg 8%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 3µg 3%
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