Click the Like button to get updates directly in your Facebook feed

Sugar and Spice Nuts Recipe

Nutrition

Cal/Serving: 208
Daily Value: 10%
Servings: 10

Vegetarian, Gluten-Free, Wheat-Free
Fat14g22%
Saturated2g10%
Carbs18g6%
Fiber3g11%
Sugars10g0%
Protein5g10%
Sodium233mg10%
Calcium24mg2%
Magnesium64mg16%
Potassium185mg5%
Iron1mg6%
Zinc1mg7%
Vitamin A240IU5%
Vitamin C0mg0%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg5%
Niacin (B3)1mg7%
Vitamin B60mg5%
Folic Acid (B9)14µg4%
Vitamin B120µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

Pairs Well With

Exclusive from The Daily Meal

The Perfect Cheeseburger
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
Best-Ever Barbecued Ribs
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
Simple Gazpacho
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...

Candied Nuts
Flickr/Shivery

A slightly sweet and salty snack is the perfect thing to serve guests when they first arrive for a cocktail or dinner party. It whets their appetite, and makes them thirsty for a drink! 

4.285715
 

INGREDIENTS

  • ½ cup sugar
  • 1½ teaspoon salt
  • 2 teaspoons chili powder
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon cayenne
  • 1 large egg white
  • 2 cups nuts, preferably raw mix nuts or a mixture of almonds, cashews and pecans

DIRECTIONS

Preheat oven to 300 degrees. Spray a nonstick baking sheet with cooking spray.

Mix all dry ingredients together in a medium bowl. Beat the egg white until runny, about 1-2 minutes. Toss in the nuts and evenly coat with the egg white. Add the dry ingredients to the nut and egg mixture.

Using your hands, evenly coat the nuts with the sugar/spice mixture. Transfer the nuts to the baking sheet.

Bake for 30-35 minutes, or until the nuts are browned. Let cool for five minutes. Transfer cooled nuts to cutting board and break apart as necessary. 

Recipe Details

Servings: 10