Succulent Pork Ribs

Succulent Pork Ribs
Will Budiaman

Ingredients

  • 1/4 Cup  white sumiso sauce*
  • 1 Tablespoon  shoyu (soy sauce)
  • 1 Teaspoon  Worcestershire sauce
  • 1 Tablespoon  honey
  • 1/2 Teaspoon  red pepper flakes
  • 1 1/2 Pound  pork spareribs

Pork ribs are a beloved barbecue cut in America. My version is a new and delicious flavor experience that combines sumiso sauce, shoyu, and Worcestershire sauce. In this recipe, the pork ribs acquire a golden brown, velvety, mouthwatering appearance. Eating this dish is fun but a bit messy. Have lots of paper napkins and small bowls of lemon water at the table for your guests' fingers.

See all pork recipes.

Click here to see Cooking with Japanese Flavors Made Easy.

Directions

Preheat the oven to 250 degrees.

In a small bowl, combine the white sumiso sauce, soy sauce, Worcestershire sauce, honey, and red pepper flakes. Place the ribs in the center of a length of aluminum foil that is large enough to wrap around the ribs. With a pastry brush or a spoon, paint the sauce over the ribs, coating both sides. Drizzle extra sauce, if any, over the ribs. Wrap the ribs in the foil, and place them on a baking sheet. Transfer the ribs to the oven and bake for 2 hours.

Carefully remove the ribs from the oven and unwrap the top part of the foil, exposing the meat. Increase the oven temperature to 350 degrees. Put the ribs back in the oven and cook until the surface is golden brown, for about 1 hour. During cooking, baste the surface of the ribs with the pan juices several times. Divide the pork ribs among dinner plates.

Nutrition

Calories per serving:

491 calories

Dietary restrictions:

Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

25%

Servings:

4
  • Fat 40g 61%
  • Carbs 5g 2%
  • Saturated 13g 64%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 15g
  • Polyunsaturated 7g
  • Protein 27g 53%
  • Cholesterol 136mg 45%
  • Sodium 372mg 16%
  • Calcium 29mg 3%
  • Magnesium 31mg 8%
  • Potassium 448mg 13%
  • Iron 2mg 10%
  • Zinc 4mg 29%
  • Phosphorus 248mg 35%
  • Vitamin A 5µg 1%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 1mg 36%
  • Riboflavin (B2) 0mg 26%
  • Niacin (B3) 8mg 40%
  • Vitamin B6 1mg 49%
  • Folic Acid (B9) 1µg 0%
  • Vitamin B12 1µg 11%
  • Vitamin D 4µg 1%
  • Vitamin E 1mg 3%
  • Vitamin K 0µg 0%
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