Stuffing Patties

Stuffing Patties
Staff Writer
Thinkstock_iStockphoto

Stuffing patties are a great alternative to a beef burger patty, or a veggie burger.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

4
Servings
220
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  prepared stuffing
  • egg
  • 1/4  Cup  chopped scallions
  • Salt and pepper, to taste
  • 2  Tablespoons  butter
  • 1/2  Cup  cranberry sauce
  • 1/2  Cup  gravy
  • hamburger buns or slices of bread

Directions

In a medium bowl, combine the stuffing, egg, and scallions. Season with salt and pepper, to taste and form stuffing mixture into 4 patties. Heat the butter in a skillet over medium-high heat and cook patties until brown on both sides and heated through, about 3 minutes on each side. Place patties on a slice of bread and top with cranberry sauce and gravy.

Nutritional Facts

Total Fat
7g
10%
Sugar
10g
11%
Saturated Fat
2g
8%
Cholesterol
54mg
18%
Carbohydrate, by difference
20g
15%
Protein
18g
39%
Vitamin A, RAE
1µg
0%
Calcium, Ca
17mg
2%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
57mg
8%
Selenium, Se
4µg
7%
Sodium, Na
1193mg
80%
Water
42g
2%
Zinc, Zn
1mg
13%

Stuffing Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Stuffing Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

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