Stuffing Patties

Stuffing Patties
Staff Writer

Thinkstock_iStockphoto

Stuffing patties are a great alternative to a beef burger patty, or a veggie burger.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

4
Servings
249
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  prepared stuffing
  • egg
  • 1/4  Cup  chopped scallions
  • Salt and pepper, to taste
  • 2  Tablespoons  butter
  • 1/2  Cup  cranberry sauce
  • 1/2  Cup  gravy
  • hamburger buns or slices of bread

Directions

In a medium bowl, combine the stuffing, egg, and scallions. Season with salt and pepper, to taste and form stuffing mixture into 4 patties. Heat the butter in a skillet over medium-high heat and cook patties until brown on both sides and heated through, about 3 minutes on each side. Place patties on a slice of bread and top with cranberry sauce and gravy.

Nutritional Facts

Total Fat
4g
6%
Sugar
16g
18%
Saturated Fat
2g
8%
Cholesterol
48mg
16%
Carbohydrate, by difference
32g
25%
Protein
19g
41%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
37mg
4%
Choline, total
12mg
3%
Fiber, total dietary
2g
8%
Folate, total
10µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
12mg
4%
Phosphorus, P
63mg
9%
Selenium, Se
5µg
9%
Sodium, Na
2177mg
100%
Water
27g
1%

Stuffing Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Stuffing Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.