Stuffing Frittata

Stuffing Frittata
Staff Writer

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The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

Ingredients

  • 2  Cups  prepared stuffing
  • eggs
  • 1  Cup  chopped ham, cooked
  • 1/2  Cup  whole milk
  • Salt and pepper, to taste
  • 1/2  Cup  grated Parmesan cheese

Directions

Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.

Nutritional Facts

Total Fat
11g
16%
Sugar
2g
2%
Saturated Fat
6g
25%
Cholesterol
113mg
38%
Carbohydrate, by difference
6g
5%
Protein
35g
76%
Vitamin A, RAE
52µg
7%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
294mg
29%
Choline, total
52mg
12%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
27mg
8%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
325mg
46%
Selenium, Se
17µg
31%
Sodium, Na
1306mg
87%
Water
63g
2%
Zinc, Zn
2mg
25%

Stuffing Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Stuffing Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.