Stuffing Frittata

Stuffing Frittata
Staff Writer

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The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

Directions

Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.

Nutrition

Calories per serving:

333 kcal

Daily value:

17%

Servings:

4
  • Carbohydrate, by difference 29 g
  • Protein 17 g
  • Total lipid (fat) 16 g
  • Vitamin A, IU 537 IU
  • Vitamin A, RAE 129 µg
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin D 4 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 9 µg
  • Ash 5 g
  • Aspartic acid 1 g
  • Calcium, Ca 315 mg
  • Carotene, beta 78 µg
  • Cholesterol 37 mg
  • Choline, total 30 mg
  • Fatty acids, total monounsaturated 6 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 6 g
  • Fiber, total dietary 3 g
  • Folate, DFE 165 µg
  • Folate, food 14 µg
  • Folate, total 103 µg
  • Folic acid 89 µg
  • Glutamic acid 3 g
  • Iron, Fe 1 mg
  • Leucine 1 g
  • Lysine 1 g
  • Magnesium, Mg 31 mg
  • Niacin 3 mg
  • Phenylalanine 1 g
  • Phosphorus, P 423 mg
  • Potassium, K 212 mg
  • Proline 1 g
  • Retinol 122 µg
  • Selenium, Se 41 µg
  • Serine 1 g
  • Sodium, Na 1423 mg
  • Threonine 1 g
  • Tyrosine 1 g
  • Valine 1 g
  • Water 132 g
  • Zinc, Zn 2 mg
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