Stuffing Frittata

2.9 from 22 ratings

The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

Servings

servings

Ingredients

2 cup prepared stuffing
8 eggs
1 cup chopped ham, cooked
1/2 cup whole milk
salt and pepper, to taste
1/2 cup grated parmesan cheese

Directions

Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.