Stuffed Mac and Cheese Nacho Dumplings

HUNGRY

Ingredients

  •   Canola oil, for frying
  • package egg roll or wonton wrappers
  • bag Cool Ranch Doritos, finely ground in a food processor
  • 2 Cups  shredded Cheddar cheese
  • 1 Cup  serving mac and cheese*
  • 1 Cup  cooked and crumbled bacon
  • 1 Cup  chili**
  • 1 Cup  cooked rice
  • One  15-ounce can red kidney beans
  • 1 Cup  guacamole, plus extra for garnish
  • 1/2 Cup  jalapeños, preferably pickled
  • 1/2 Cup  Sriracha sauce
  •   Sour cream, for garnish

Nothing beats a crunchy tortilla chip topped with melted cheese and all of the other accoutrements of nachos — except for when the "nachos" are actually wonton wrappers, and they're filled with mac and cheese. Did we mention there are Doritos in this recipe?

Directions

Fill a large skillet with about 2 inches of canola oil and heat to 350 degrees. 

Lay an egg roll or wonton wrapper out on a work surface and fill with desired fillings such as the mac and cheese, bacon, chili, red beans, rice, guacamole, and jalapeños. Brush the edges of each wrapper with a little bit of water and then roll or fold over to seal. If you're using an egg roll wrapper, roll it like a burrito by folding in the edges before sealing. For the wonton wrappers, fold the wrapper in half to form a triangle and them crimp the edges with a fork to seal them. Keep the nachos under a wet paper towel while you are filling the rest. 

Fry the nachos in the hot oil and cook for 5-6 minutes for the egg roll wrappers, and 2-3 minutes for the wontons. Remove and drain on a paper towel-lined plate and season with the crushed Doritos. Layer the nachos in a cast-iron pan and cover with the Cheddar cheese. Bake under a broiler until the cheese melts, remove, and garnish with sour cream, Sriracha, and leftover fillings. 

Notes

* Click here to see the Ultimate Mac and Cheese recipe. 

** Click here to see the Game Day Chili recipe. 

Watch these nachos get stuffed on Midnight Munchies with the Brothers Green from HUNGRY. 

Nutrition

Calories per serving:

652 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

33%

Servings:

10
  • Fat 559g 860%
  • Carbs 157g 52%
  • Saturated 191g 956%
  • Fiber 28g 114%
  • Trans 1g
  • Sugars 25g
  • Protein 230g 459%
  • Cholesterol 845mg 282%
  • Sodium 7,777mg 324%
  • Calcium 5,514mg 551%
  • Magnesium 414mg 103%
  • Potassium 2,780mg 79%
  • Iron 16mg 87%
  • Zinc 28mg 185%
  • Phosphorus 4,539mg 648%
  • Vitamin A 17,376IU 348%
  • Vitamin C 320mg 534%
  • Thiamin (B1) 2mg 101%
  • Riboflavin (B2) 3mg 199%
  • Niacin (B3) 14mg 68%
  • Vitamin B6 2mg 112%
  • Folic Acid (B9) 470µg 118%
  • Vitamin B12 7µg 114%
  • Vitamin D 6µg 2%
  • Vitamin E 51mg 256%
  • Vitamin K 259µg 323%
  • Fatty acids, total monounsaturated 258g
  • Fatty acids, total polyunsaturated 87g
See detailed nutritional info Have a question about nutritional data? Let us know.

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