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Stuffed Mac and Cheese Nacho Dumplings Recipe
Jan 30, 2013 @ 12:35 PM
Posted by
Daily Value: 28%
Servings: 10
High-Fiber
Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 562Daily Value: 28%
Servings: 10
High-Fiber
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 39g | 60% |
| Saturated | 12g | 58% |
| Trans | 0g | 0% |
| Carbs | 33g | 11% |
| Fiber | 11g | 44% |
| Sugars | 2g | 0% |
| Protein | 22g | 44% |
| Cholesterol | 49mg | 16% |
| Sodium | 432mg | 18% |
| Calcium | 352mg | 35% |
| Magnesium | 79mg | 20% |
| Potassium | 738mg | 21% |
| Iron | 4mg | 23% |
| Zinc | 3mg | 18% |
| Vitamin A | 1401IU | 28% |
| Vitamin C | 33mg | 56% |
| Thiamin (B1) | 0mg | 20% |
| Riboflavin (B2) | 0mg | 16% |
| Niacin (B3) | 2mg | 9% |
| Vitamin B6 | 0mg | 17% |
| Folic Acid (B9) | 189µg | 47% |
| Vitamin B12 | 0µg | 7% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 4mg | 21% |
| Vitamin K | 27µg | 34% |
| Fatty acids, total monounsaturated | 19g | 0% |
| Fatty acids, total polyunsaturated | 7g | 0% |
Have a question about the nutrition data? Let us know.
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HUNGRY
Nothing beats a crunchy tortilla chip topped with melted cheese and all of the other accoutrements of nachos — except for when the "nachos" are actually wonton wrappers, and they're filled with mac and cheese. Did we mention there are Doritos in this recipe?
INGREDIENTS
- Canola oil, for frying
- 1 package egg roll or wonton wrappers
- 1 bag Cool Ranch Doritos, finely ground in a food processor
- 2 cups shredded Cheddar cheese
- 1 cup serving mac and cheese*
- 1 cup cooked and crumbled bacon
- 1 cup chili**
- 1 cup cooked rice
- One 15-ounce can red kidney beans
- 1 cup guacamole, plus extra for garnish
- 1/2 cup jalapeños, preferably pickled
- 1/2 cup Sriracha sauce
- Sour cream, for garnish
DIRECTIONS
Fill a large skillet with about 2 inches of canola oil and heat to 350 degrees.
Lay an egg roll or wonton wrapper out on a work surface and fill with desired fillings such as the mac and cheese, bacon, chili, red beans, rice, guacamole, and jalapeños. Brush the edges of each wrapper with a little bit of water and then roll or fold over to seal. If you're using an egg roll wrapper, roll it like a burrito by folding in the edges before sealing. For the wonton wrappers, fold the wrapper in half to form a triangle and them crimp the edges with a fork to seal them. Keep the nachos under a wet paper towel while you are filling the rest.
Fry the nachos in the hot oil and cook for 5-6 minutes for the egg roll wrappers, and 2-3 minutes for the wontons. Remove and drain on a paper towel-lined plate and season with the crushed Doritos. Layer the nachos in a cast-iron pan and cover with the Cheddar cheese. Bake under a broiler until the cheese melts, remove, and garnish with sour cream, Sriracha, and leftover fillings.
Recipe Details
Servings: 10Notes and Substitutions:
* Click here to see the Ultimate Mac and Cheese recipe.
** Click here to see the Game Day Chili recipe.
Watch these nachos get stuffed on Midnight Munchies with the Brothers Green from HUNGRY.
