Strawberry Vinegar Recipe

Strawberry Vinegar Recipe
Staff Writer



A basic infused vinegar from Miraval Resort & Spa in Tucson, Arizona that can be altered using different flavors, depending on your taste and preference.


1 cup seasoned rice vinegar

1/4 cup strawberries

3 mint leaves

Alternative Flavorings:

Lemongrass and ginger

Fresh herb and garlic



Vanilla bean

Dried fruits

Sun-dried tomato

Citrus (orange/lemon/lime)


Sterilize a glass container by either submerging it in boiling water for 5 minutes or running it through the dishwasher.

In a small saucepan over medium heat, heat the vinegar to a simmer.

Place the remaining ingredeints into the sterilized container. Using a funnel, slowly pour the vinegar into the container and let cool.

Seal tightly and store at room temperature for at least 24 hours prior to serving. The vinegar can be stored in a cool, dry place for up to 2 months.

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.