Strawberry Shortcake

Strawberry Shortcake

A moist yellow cake topped with fresh ripe strawberries and Reddi-wip. When it comes to fruit dessert recipes, nothing beats the classic strawberry shortcake. yellow cake mix with pudding in the mix

12
Servings
102
Calories Per Serving
Deliver Ingredients

Ingredients

  • 18.5 oz Yellow cake mix with pudding in mix
  • 3/4  Egg beaters
  • 1/4  Vaniila nonfat yogurt
  • PAM Cooking Spray
  • Reddi- wip whipped topping
  • 1-1/2  Cup  Sliced Strawberries
  • 1-1/4  water

Directions

Directions:

    1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Beat cake mix, water, Egg Beaters and yogurt in medium bowl with electric mixer on low speed until well blended; beat on high speed 2 minutes. Pour into prepared pan.
   2.  Bake 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack
   3.  Cut into 12 squares to serve. Top each with 2 tablespoons sliced strawberries and a serving of Reddi-wip whipped topping; serve immediately.

Nutritional Facts

Total Fat
4g
6%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
15g
12%
Protein
2g
4%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
30mg
3%
Choline, total
13mg
3%
Fiber, total dietary
1g
4%
Folate, total
34µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
53mg
8%
Selenium, Se
6µg
11%
Sodium, Na
154mg
10%
Water
40g
1%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.