Strawberry-Rhubarb Sundaes

Strawberry-Rhubarb Sundaes
Strawberries and rhubarb are just two of the many flavorful produce varieties grown in this region. During fall and winter, the frozen versions stand up surprisingly well, especially in dishes like this compote, which we serve over ice cream or frozen yogurt for dessert or plain breakfast.


sugar dry red wine or water vanilla bean, split lengthwise cinnamon stick 20-ounce bag frozen unsweetened rhubarb ground cloves 20-ounce bag frozen unsweetened strawberries


Calories per serving:

595 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 1g 2%
  • Carbs 138g 46%
  • Saturated 0g 1%
  • Fiber 12g 46%
  • Trans 0g
  • Sugars 117g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 5g 9%
  • Sodium 18mg 1%
  • Calcium 310mg 31%
  • Magnesium 79mg 20%
  • Potassium 1,334mg 38%
  • Iron 2mg 12%
  • Zinc 1mg 5%
  • Phosphorus 122mg 17%
  • Vitamin A 17µg 2%
  • Vitamin C 189mg 316%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 89µg 22%
  • Vitamin E 2mg 8%
  • Vitamin K 90µg 113%
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