Strawberry Daiquiri


  • 1 Cup  Ron Metusalem Rum
  • 1/4 Cup  Fresh Squeezed Lime Juice
  • 1 Dash of  Ice cubes, as needed
  • 3 Cups  Fresh Strawberries – hulled & chopped

Tommy Bahama's Restaurant & Bar in Midtown concocted this Strawberry Daiquiri for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Coconut Cloud Martini also created by Tommy Bahama's Restaurant & Marlin Bar!


In a blender combine the rum, strawberries, fresh squeezed lime juice and one cup of ice. Pulse to evenly blend.

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