Strawberry Daiquiri

Strawberry Daiquiri

Tommy Bahama's Restaurant & Bar in Midtown concocted this Strawberry Daiquiri for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Coconut Cloud Martini also created by Tommy Bahama's Restaurant & Marlin Bar!

4
Servings
410
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  Ron Metusalem Rum
  • 1/4  Cup  Fresh Squeezed Lime Juice
  • 1  Dash of  Ice cubes, as needed
  • 3  Cups  Fresh Strawberries – hulled & chopped

Directions

In a blender combine the rum, strawberries, fresh squeezed lime juice and one cup of ice. Pulse to evenly blend.

Nutritional Facts

Total Fat
7g
10%
Sugar
3g
3%
Saturated Fat
3g
13%
Cholesterol
104mg
35%
Carbohydrate, by difference
3g
2%
Protein
46g
100%
Vitamin A, RAE
7µg
1%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
30mg
3%
Choline, total
159mg
37%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
40mg
13%
Niacin
16mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
447mg
64%
Selenium, Se
63µg
100%
Sodium, Na
136mg
9%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
136g
5%
Zinc, Zn
4mg
50%

Strawberry Daiquiri Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Strawberry Daiquiri Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.