Strawberry Daiquiri

Strawberry Daiquiri

Tommy Bahama's Restaurant & Bar in Midtown concocted this Strawberry Daiquiri for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Coconut Cloud Martini also created by Tommy Bahama's Restaurant & Marlin Bar!

4
Servings
188
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup Ron Metusalem Rum
  • 1/4 Cup Fresh Squeezed Lime Juice
  • 1 Dash of Ice cubes, as needed
  • 3 Cups Fresh Strawberries – hulled & chopped

Directions

In a blender combine the rum, strawberries, fresh squeezed lime juice and one cup of ice. Pulse to evenly blend.

Nutritional Facts

Total Fat
1g
1%
Sugar
2g
2%
Carbohydrate, by difference
5g
4%
Protein
5g
11%
Vitamin A, RAE
396µg
57%
Vitamin C, total ascorbic acid
28mg
37%
Vitamin K (phylloquinone)
622µg
100%
Calcium, Ca
267mg
27%
Choline, total
18mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
106µg
27%
Iron, Fe
5mg
28%
Magnesium, Mg
98mg
31%
Manganese, Mn
2mg
100%
Niacin
1mg
7%
Phosphorus, P
88mg
13%
Selenium, Se
1µg
2%
Sodium, Na
7mg
0%
Water
178g
7%
Zinc, Zn
1mg
13%

Strawberry Daiquiri Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Strawberry Daiquiri Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.