- Craig Claiborne born (1920)
- 1 Cup Ron Metusalem Rum
- 1/4 Cup Fresh Squeezed Lime Juice
- 1 Dash of Ice cubes, as needed
- 3 Cups Fresh Strawberries – hulled & chopped
Tommy Bahama's Restaurant & Bar in Midtown concocted this Strawberry Daiquiri for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Coconut Cloud Martini also created by Tommy Bahama's Restaurant & Marlin Bar!
In a blender combine the rum, strawberries, fresh squeezed lime juice and one cup of ice. Pulse to evenly blend.