Strawberry, Cheddar, and Chive Spring Salad

Strawberry Salad
Maryse Chevriere

Ingredients

  • One  16-ounce box strawberries, stemmed and thinly sliced
  • bunch chives, thinly cut
  • 2   heads baby green lettuce
  • 6-8  whole basil leaves
  • Meyer lemon
  •   Salt and freshly ground black pepper, to taste
  • 2 Tablespoons  extra-virgin olive oil
  • 2-3 Ounces  Kerrygold Vintage or other sharp Cheddar, shaved into thin pieces with a mandoline

Sweet strawberries pair wonderfully with the sharpness of the Cheddar and get a lovely kick from the chives to make a light and refreshing spring salad. 
 

For 7 Cheesy Ways to Enjoy Irish Cheddar.

Directions

Combine the strawberries, chives, lettuce, and basil in a large serving bowl. Separately, juice the lemon into a bowl and season with salt and pepper. Slowly drizzle in the oil, whisking to combine. Season again as needed. 

Pour the dressing over the greens and toss gently to combine. Add shavings of the cheese to the salad and serve. 

Nutrition

Calories per serving:

177 calories

Dietary restrictions:

Low Sodium

Daily value:

9%

Servings:

4
  • Fat 13g 20%
  • Carbs 11g 4%
  • Saturated 4g 22%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 6g 11%
  • Cholesterol 18mg 6%
  • Sodium 117mg 5%
  • Calcium 161mg 16%
  • Magnesium 26mg 6%
  • Potassium 282mg 8%
  • Iron 1mg 6%
  • Zinc 1mg 6%
  • Phosphorus 122mg 17%
  • Vitamin A 100µg 11%
  • Vitamin C 77mg 129%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 57µg 14%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 41µg 52%
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