Strawberry, Cheddar, and Chive Spring Salad Recipe


Nutrition

Cal/Serving: 200
Daily Value: 10%
Servings: 4

High-Fiber
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat14g21%
Saturated5g24%
Carbs15g5%
Fiber6g23%
Sugars7g0%
Protein8g16%
Cholesterol19mg6%
Sodium394mg16%
Calcium262mg26%
Magnesium64mg16%
Potassium602mg17%
Iron3mg17%
Zinc1mg9%
Vitamin A11628IU233%
Vitamin C88mg146%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg11%
Niacin (B3)1mg6%
Vitamin B60mg10%
Folic Acid (B9)206µg51%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E2mg9%
Vitamin K295µg368%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Sweet strawberries pair wonderfully with the sharpness of the Cheddar and get a lovely kick from the chives to make a light and refreshing spring salad. 
 

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3
Ratings10

INGREDIENTS

  • One 16-ounce box strawberries, stemmed and thinly sliced
  • 1 bunch chives, thinly cut
  • 2 heads baby green lettuce
  • 6-8 whole basil leaves
  • 1 Meyer lemon
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons extra-virgin olive oil
  • 2-3 ounces Kerrygold Vintage or other sharp Cheddar, shaved into thin pieces with a mandoline

DIRECTIONS

Combine the strawberries, chives, lettuce, and basil in a large serving bowl. Separately, juice the lemon into a bowl and season with salt and pepper. Slowly drizzle in the oil, whisking to combine. Season again as needed. 

Pour the dressing over the greens and toss gently to combine. Add shavings of the cheese to the salad and serve. 

Recipe Details

Servings: 4
Total time: 20 minutes

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