Strawberry, Cheddar, and Chive Spring Salad

Strawberry Salad
Maryse Chevriere

Ingredients

  • One  16-ounce box strawberries, stemmed and thinly sliced
  • bunch chives, thinly cut
  • 2   heads baby green lettuce
  • 6-8  whole basil leaves
  • Meyer lemon
  •   Salt and freshly ground black pepper, to taste
  • 2 Tablespoons  extra-virgin olive oil
  • 2-3 Ounces  Kerrygold Vintage or other sharp Cheddar, shaved into thin pieces with a mandoline

Sweet strawberries pair wonderfully with the sharpness of the Cheddar and get a lovely kick from the chives to make a light and refreshing spring salad. 
 

For 7 Cheesy Ways to Enjoy Irish Cheddar.

Directions

Combine the strawberries, chives, lettuce, and basil in a large serving bowl. Separately, juice the lemon into a bowl and season with salt and pepper. Slowly drizzle in the oil, whisking to combine. Season again as needed. 

Pour the dressing over the greens and toss gently to combine. Add shavings of the cheese to the salad and serve. 

Nutrition

Calories per serving:

187 calories

Dietary restrictions:

Low Sodium

Daily value:

9%

Servings:

4
  • Fat 54g 83%
  • Carbs 49g 16%
  • Saturated 18g 88%
  • Fiber 15g 60%
  • Trans 1g
  • Sugars 26g
  • Monounsaturated 26g
  • Polyunsaturated 5g
  • Protein 28g 56%
  • Cholesterol 70mg 23%
  • Sodium 476mg 20%
  • Calcium 940mg 94%
  • Magnesium 210mg 52%
  • Potassium 1,622mg 46%
  • Iron 9mg 52%
  • Zinc 5mg 33%
  • Phosphorus 582mg 83%
  • Vitamin A 842µg 94%
  • Vitamin C 339mg 564%
  • Thiamin (B1) 0mg 19%
  • Riboflavin (B2) 1mg 37%
  • Niacin (B3) 4mg 19%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 341µg 85%
  • Vitamin B12 1µg 10%
  • Vitamin D 1µg 0%
  • Vitamin E 7mg 37%
  • Vitamin K 862µg 1,077%
Have a question about nutritional data? Let us know.
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