Strawberry-Balsamic Dressing

Strawberry-Balsamic Dressing
Contributor
Whole Foods Market

This flavorful fat-free salad dressing is great over spinach and arugula, and it's also delicious as a dip for pear or apple wedges or raw vegetables.

8
Servings
23
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2/3 cup sliced strawberries
  • 1/4 cup balsamic vinegar
  • 1/2 shallot, chopped
  • 2 teaspoons fresh thyme leaves
  • 1 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper

Directions

Combine all ingredients and 1/4 cup water in a blender and blend until very smooth.

Nutritional Facts

Sugar
5g
6%
Carbohydrate, by difference
6g
5%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
9mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
8mg
1%
Water
19g
1%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.