Sticky Salty Sweet: DIY Salted Caramel Sauce

Staff Writer
Sticky Salty Sweet: DIY Salted Caramel Sauce

Recipe adapted from Food & Wine

Serves: makes 1 cup

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:
1 cup sugar
1/4 cup water
1/2 teaspoon vanilla
1/2 cup cream
1 pinch salt

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Photo by Lauren Kaplan

Directions:
1. Heat sugar, water and vanilla in a pot.

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Photo by Lauren Kaplan

2. Bring to a boil, remove from heat when sugar is completely dissolved and caramelized.

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Photo by Lauren Kaplan

3. Stir in cream and add a pinch of salt.

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4. Spread salted caramel on everything…or at least wait until it cools to eat it straight from the pan.

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Photo by Lauren Kaplan

Add a little sticky sweet salted caramel goodness to your favorite foods:

Frozen Caramel Latté
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Photo by Lauren Kaplan

Caramel Apple Slices
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Photo by Lauren Kaplan

Coconut Caramel Ex-Boyfriend Cookies
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Photo by Lauren Kaplan

 More good stuff here:

 

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