Steamed Fruit

Steamed Fruit
Staff Writer
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Steamed Fruit

This is the best way to give kids what they want but also give them something that is good for them. 

4
Servings
241
Calories Per Serving
Deliver Ingredients

Notes

For more recipes and tips from David, visit his website and his Facebook page. 

Ingredients

  • apples
  • 2  Cups  cider
  • 2  Teaspoons  honey
  • 1/2  vanilla bean
  • 1/4  Cup  brown sugar
  • 1/2  Cup  raisins
  • pint vanilla ice cream or frozen yogurt
  • Whipped cream, for garnish
  • Nuts, for garnish

Directions

Cut the top off the apples and hollow out the center. Place the apple cider, honey, and vanilla bean in a saucepot and bring to a boil. Steam the apples until soft, about 10 minutes. Remove the apples and place on a plate for serving.

Boil down the apple cider, about 2 minutes, and then add the brown sugar and raisins. Cook until thickened, about 2 more minutes. Place a scoop of vanilla ice cream in the center of the apple and drizzle with the apple cider sauce. Finish with whipped cream and nuts.
 

Nutritional Facts

Total Fat
8g
11%
Sugar
14g
16%
Saturated Fat
5g
21%
Carbohydrate, by difference
32g
25%
Protein
3g
7%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
28mg
3%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Fluoride, F
42µg
1%
Folate, total
32µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
32mg
10%
Niacin
1mg
7%
Phosphorus, P
89mg
13%
Selenium, Se
4µg
7%
Sodium, Na
82mg
5%
Water
90g
3%
Zinc, Zn
1mg
13%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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