Steak with Strawberry-Balsamic Salsa Recipe


Nutrition

Cal/Serving: 415
Daily Value: 21%
Servings: 2

Low-Carb
Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat26g41%
Saturated6g30%
Carbs16g5%
Fiber2g8%
Sugars11g0%
Protein26g52%
Cholesterol78mg26%
Sodium154mg6%
Calcium62mg6%
Magnesium48mg12%
Potassium582mg17%
Iron3mg19%
Zinc5mg32%
Phosphorus269mg38%
Vitamin A194IU4%
Vitamin C32mg54%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg11%
Niacin (B3)8mg39%
Vitamin B61mg38%
Folic Acid (B9)29µg7%
Vitamin B122µg35%
Vitamin E3mg15%
Vitamin K31µg39%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Steak with Strawberry-Balsamic Salsa
Maryse Chevriere

This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. 

See all salsa recipes.

Click here for 6 Sweet and Savory Strawberry Recipes.

3.666665
Ratings6

INGREDIENTS

For the steak :

  • 1/2 pound top round or flank steak
  • Salt and pepper
  • 4 tablespoons balsamic vinegar
  • 2-3 tablespoons olive oil

For the strawberry-balsamic salsa :

  • 8-10 strawberries, tops removed and roughly diced
  • 3 tablespoons balsamic vinegar
  • 10 large basil leaves, chiffonade
  • Pinch of salt and pepper

DIRECTIONS

For the steak :

Season the steak generously on both sides with salt and pepper. Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side. 

When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.

For the strawberry-balsamic salsa :

In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper. Mix well to integrate. 

 

To serve, cut the steak into inch-thick strips and top with salsa. 

Recipe Details

Servings: 2

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