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Steak with Strawberry-Balsamic Salsa Recipe
May 04, 2012 @ 11:34 AM
Posted by
Daily Value: 20%
Servings: 2
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 409Daily Value: 20%
Servings: 2
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 26g | 41% |
| Saturated | 6g | 30% |
| Carbs | 14g | 5% |
| Fiber | 1g | 5% |
| Sugars | 11g | 0% |
| Protein | 26g | 51% |
| Cholesterol | 78mg | 26% |
| Sodium | 544mg | 23% |
| Calcium | 48mg | 5% |
| Magnesium | 43mg | 11% |
| Potassium | 546mg | 16% |
| Iron | 3mg | 17% |
| Zinc | 5mg | 32% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 32mg | 53% |
| Thiamin (B1) | 0mg | 7% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 8mg | 39% |
| Vitamin B6 | 1mg | 38% |
| Folic Acid (B9) | 27µg | 7% |
| Vitamin B12 | 2µg | 35% |
| Vitamin E | 3mg | 15% |
| Vitamin K | 15µg | 18% |
| Fatty acids, total monounsaturated | 16g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
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INGREDIENTS
For the steak:
- 1/2 pound top round or flank steak
- Salt and pepper
- 4 tablespoons balsamic vinegar
- 2-3 tablespoons olive oil
For the strawberry-balsamic salsa:
- 8-10 strawberries, tops removed and roughly diced
- 3 tablespoons balsamic vinegar
- 10 large basil leaves, chiffonade
- Pinch of salt and pepper
DIRECTIONS
For the steak:
Season the steak generously on both sides with salt and pepper. Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side.
When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.
For the strawberry-balsamic salsa:
In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper. Mix well to integrate.
To serve, cut the steak into inch-thick strips and top with salsa.
Recipe Details
Servings: 2
