Steak with Strawberry-Balsamic Salsa

Steak with Strawberry-Balsamic Salsa

Maryse Chevriere


For the steak

  • 1/2 Pound  top round or flank steak
  •   Salt and pepper
  • 4 Tablespoons  balsamic vinegar
  • 2-3 Tablespoons  olive oil

For the strawberry-balsamic salsa

  • 8-10  strawberries, tops removed and roughly diced
  • 3 Tablespoons  balsamic vinegar
  • 10  large basil leaves, chiffonade
  •  Pinch of  salt and pepper

This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. 

See all salsa recipes.

Click here for 6 Sweet and Savory Strawberry Recipes.


For the steak

Season the steak generously on both sides with salt and pepper. Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side. 

When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.

For the strawberry-balsamic salsa

In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper. Mix well to integrate. 


To serve, cut the steak into inch-thick strips and top with salsa. 

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