Steak With Strawberry-Balsamic Salsa

Steak With Strawberry-Balsamic Salsa
4 from 4 ratings
This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine.
Prep Time
10
minutes
Cook Time
45
minutes
Servings
2
servings
Steak with Strawberry-Balsamic Salsa
Total time: 55 minutes
Ingredients
  • 1/2 pound top round or flank steak
  • salt and pepper
  • 4 tablespoon balsamic vinegar
  • 2-3 tablespoon olive oil
  • 8-10 strawberries, tops removed and roughly diced
  • 3 tablespoon balsamic vinegar
  • 10 large basil leaves, chiffonade
  • pinch of salt and pepper
Directions
  1. Season the steak generously on both sides with salt and pepper. Add 4 tablespoons balsamic vinegar to coat and let 1/2 pound of steak marinate for about 15 minutes on each side.
  2. When ready, spread 2-3 tablespoons olive oil on the grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.
  3. In a small mixing bowl, combine 8-10 diced strawberries, 3 tablespoons balsamic vinegar, 10 basil chiffonade, and pinches of salt and pepper. Mix well to integrate.
  4. To serve, cut the steak into inch-thick strips and top with salsa.