Steak with Chipotle-Lime Chimichurri Recipe


Nutrition

Cal/Serving: 333
Daily Value: 17%
Servings: 8

Low-Carb
Sugar-Conscious, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat24g38%
Saturated6g30%
Trans0g0%
Carbs6g2%
Fiber2g7%
Sugars2g0%
Protein24g48%
Cholesterol77mg26%
Sodium468mg19%
Calcium60mg6%
Magnesium38mg9%
Potassium583mg17%
Iron4mg24%
Zinc9mg59%
Vitamin A1604IU32%
Vitamin C49mg82%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg18%
Niacin (B3)5mg24%
Vitamin B61mg30%
Folic Acid (B9)36µg9%
Vitamin B125µg81%
Vitamin D0µg0%
Vitamin E3mg14%
Vitamin K273µg341%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Steak with Chipotle Lime Chimichurri
Taste of Home

A simple steak recipe that's topped with a tangy and spicy chimichurri sauce. Try serving this at your next outdoor BBQ or for an easy weeknight meal. 

5
Ratings2

INGREDIENTS

  • 2 cups chopped fresh parsley
  • 1 ½ cups chopped fresh cilantro
  • 1 small red onion, quartered
  • 5 garlic cloves, quartered
  • 2 chipotle peppers in adobo sauce
  • ½ cup plus 1 tablespoon olive oil, divided
  • ¼ cup white wine vinegar
  •  ¼ cup lime juice
  • 1 tablespoon dried oregano
  • 1 teaspoon grated lime peel
  • 1 ¼ teaspoons salt, divided
  • ¾ teaspoon pepper, divided
  • 2 beef flat iron steaks or top sirloin steaks (1 pound each)

DIRECTIONS

For the chimichurri, place the parsley, cilantro, onion, garlic, and chipotle peppers in a food processor; cover and pulse until minced. Add ½ cup oil, vinegar, lime juice, oregano, lime peel, ½ teaspoon salt, and ¼ teaspoon pepper; cover and process until blended. Cover and refrigerate until serving. Drizzle steaks with remaining oil; sprinkle with remaining salt and pepper. Grill, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done, 170 degrees). Thinly slice across the grain; serve with chimichurri.

Recipe Details

Click here to see the Top 10 Grilled Steak Recipes from Taste of Home.

Click here to see more steak recipes from Taste of Home.

Servings: 8

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2 Comments

BrandonSpinks's picture

It's surprising how good Steak and Lime go together - I tried out a Lime Marinated Flank Steak recipe (http://www.foodnetwork.com/recipe-collections/flank-steak/index.html) which was fantastic - so can't wait to try this one out too - sounds awesome!

OLGAGULATI's picture

I tried your chimichurri with chicken and it is amazing!

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