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Steak with Chipotle-Lime Chimichurri Recipe
Jun 22, 2011 @ 1:54 PM
Posted by
Daily Value: 8%
Servings: 8
Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 166Daily Value: 8%
Servings: 8
Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 16g | 24% |
| Saturated | 2g | 11% |
| Carbs | 7g | 2% |
| Fiber | 3g | 10% |
| Sugars | 1g | 0% |
| Protein | 1g | 3% |
| Sodium | 348mg | 14% |
| Calcium | 66mg | 7% |
| Magnesium | 22mg | 5% |
| Potassium | 213mg | 6% |
| Iron | 2mg | 11% |
| Zinc | 0mg | 2% |
| Vitamin A | 1513IU | 30% |
| Vitamin C | 25mg | 41% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 30µg | 7% |
| Vitamin E | 3mg | 13% |
| Vitamin K | 278µg | 348% |
| Fatty acids, total monounsaturated | 11g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
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Taste of Home
A simple steak recipe that's topped with a tangy and spicy chimichurri sauce. Try serving this at your next outdoor BBQ or for an easy weeknight meal.
INGREDIENTS
- 2 cups chopped fresh parsley
- 1 ½ cups chopped fresh cilantro
- 1 small red onion, quartered
- 5 garlic cloves, quartered
- 2 chipotle peppers in adobo sauce
- ½ cup plus 1 tablespoon olive oil, divided
- ¼ cup white wine vinegar
- ¼ cup lime juice
- 1 tablespoon dried oregano
- 1 teaspoon grated lime peel
- 1 ¼ teaspoons salt, divided
- ¾ teaspoon pepper, divided
- 2 beef flat iron steaks or top sirloin steaks (1 pound each)
DIRECTIONS
For the chimichurri, place the parsley, cilantro, onion, garlic, and chipotle peppers in a food processor; cover and pulse until minced. Add ½ cup oil, vinegar, lime juice, oregano, lime peel, ½ teaspoon salt, and ¼ teaspoon pepper; cover and process until blended. Cover and refrigerate until serving. Drizzle steaks with remaining oil; sprinkle with remaining salt and pepper. Grill, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done, 170 degrees). Thinly slice across the grain; serve with chimichurri.
Recipe Details
Click here to see the Top 10 Grilled Steak Recipes from Taste of Home.
Click here to see more steak recipes from Taste of Home.
Servings: 8
