State Fair Apple Lollipops

Canola Info



  • 2 Cups  pancake mix
  • 1 1/4 Cup  milk
  • 3  Tablespoons  granulated sugar
  • 1/2  Teaspoon  cinnamon


  • 4 Ounces  cream cheese, strawberry or favorite filling
  • 2 Tablespoons  red colored sugar
  • 1/2 Teaspoon  cinnamon
  • Apples, cored
  • 4 Cups  canola oil, for frying

This winning recipe is a tradition in the making: Rhonda Tebeau won a Canola Oil "Fry It for the Fair" Contest in Vermont (Champlain Valley Fair) with her State Fair Apple Lollipops. Not your average sucker, these pops are pancake batter-based and up for alteration as you add or subtract your favorite filling ingredients.



In a bowl, mix together the pancake mix, milk, granulated sugar, and cinnamon until smooth.



In a microwavable bowl, add the cream cheese, red sugar, and cinnamon. Microwave for 40 seconds or until soft. Mix until smooth. Fill core of apple with filling.

Skewer the apples side to side with a metal skewer and dip in batter. Fry in canola oil heated to 375 degrees. Cook until lightly brown. Remove the apples from fryer and allow to cool. Once cool enough to touch, slice the apples so the core forms a circle in middle of slice. Place on sticks to look like lollipops


Calories per serving:

259 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 17g 27%
  • Carbs 24g 8%
  • Saturated 3g 14%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 10g
  • Monounsaturated 10g
  • Polyunsaturated 4g
  • Protein 3g 7%
  • Cholesterol 10mg 3%
  • Sodium 283mg 12%
  • Calcium 111mg 11%
  • Magnesium 23mg 6%
  • Potassium 162mg 5%
  • Iron 1mg 8%
  • Zinc 0mg 3%
  • Phosphorus 165mg 24%
  • Vitamin A 36µg 4%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 14%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 17µg 4%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 13%
  • Vitamin K 11µg 14%
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