Starwood Hotels is hosting a restaurant month, offering members of its loyalty program, Starwood Preferred Guest, discounted meals at 75 of its North American restaurants until Feb. 10.
Loyalty program members can get a three-course prix fixe lunch for $20.13 and a three-course prix fixe dinner for $30.13, plus members still receive their usual 10 percent to 30 percent discount off their check by showing their SPG member card. Members also get Starpoints on all food and beverages they purchase.
Participating restaurants include Alain Ducasse’s Adour at the St. Regis and J&G Steakhouse at the W Washington, D.C. in the nation’s capital, J&G Grill at The St. Regis Bal Harbour Resort in Bal Harbour, Fla., Clink at The Liberty Hotel in Boston, BLT Bar & Grill at the W New York – Downtown, and Kelvin at the W San Diego.
Any guest can join the free loyalty program. Members get benefits like Restaurant Month, discounts at Starwood Hotels’ more than 700 restaurants worldwide, and Starpoints, which can be redeemed for experiences like the SPG Culinary Moments Program, where members can earn VIP culinary experiences like kitchen tours, meet-and-greets, and menu tastings with chefs like Daniel Boulud, Thomas Keller, Masaharu Morimoto, and Geoffrey Zakarian. To book a reservation for Restaurant Month, visit the SPG Restaurant and Bars website.
Lauren Mack is the Special Projects Editor at The Daily Meal. Follow her on Twitter @lmack.