Standard Pigs in a Blanket with Samuel Adams Summer Ale Honey Mustard Miso

Sam Adams


For the Standard Pigs in a Blanket:

  • sheet puff pastry
  •   Dijon mustard, to brush
  • 1 Pound  Kobe beef cocktail franks (if unavailable, any high-quality cocktail frank will do)
  •   Eggs, to wash

For the Samuel Adams Summer Ale Honey Mustard Miso:

  • 1/2 Cup  miso paste
  • 1/4  Cup  Samuel Adams Summer Ale
  • 3 Tablespoons  Dijon mustard
  • 3 Tablespoons  honey
  • 2 Teaspoons  soy sauce
  • 1/4 Cup  mirin
  •   Salt and pepper, to taste

Pastry-rolled cocktail franks are undergoing a newfound wave of popularity, appearing everywhere from wedding halls to backyard barbecues. There are even restaurants that serve only pigs in a blanket. Tapping into this trend, Samuel Adams has teamed up with Chef David Burke to create three unique pigs in a blanket recipes that are easy to execute and perfect for summer entertaining.


For the Standard Pigs in a Blanket:

Brush the sheet of puff pastry with Dijon mustard, then cut into 1 ½-inch wide strips, wide enough to roll a cocktail frank and leave a ½-inch overlap per frank.

Begin rolling the first Pig in a Blanket, leaving enough puff pastry to fold over and seal the cocktail frank.

Brush the ends of the puff pastry strip with egg wash to seal over the cocktail frank.

Continue rolling the cocktail franks in the puff pastry, cutting and sealing as you go.

Place the rolled Pigs in a Blanket, seam side down, on a parchment lined sheet tray, and brush with egg wash.

Bake at 375 degrees F for 15 minutes, or until golden brown.

For a spicy kick, the Standard Pigs in a Blanket can easily become Togarashi Pigs in a Blanket. Once the cocktail franks are rolled in puff pastry, brush the top of each with egg wash and sprinkle with Togarashi. Bake as directed.

For the Samuel Adams Summer Ale Honey Mustard Miso:

In a bowl, whisk together all of the remaining ingredients (miso paste, mirin, Samuel Adams Summer Ale, honey, Dijon mustard, soy sauce, salt and pepper).

Place in a serving bowl and serve room temperature to warm as a dipping sauce for the Pigs in a Blanket.


Samuel Adams Summer Ale Tasting Notes from Samuel Adams Brewer Jennifer Glanville:
• The combination of the Grains of Paradise and lemon zest in the beer adds layers of bright and spicy flavors to this savory dish. 
• The distinct flavors of miso - salty, sweet, savory and earthy - are brought forward by the peppery character from the Grains of Paradise, while the bright lemon flavor balances the acidic, sweet taste of the mirin and the honey.

Samuel Adams Beers of Summer Pairing:
In addition to Samuel Adams Summer Ale, this dish can be paired with Samuel Adams Belgian Session. With crisp notes of fruit, toffee and caramel, Samuel Adams Belgian Session is a great accompaniment to the subtle sweetness of the Summer Ale Honey Mustard Miso, as well as the heat of the Togarashi spice.


Calories per serving:

159 calories

Dietary restrictions:

Kidney Friendly, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free

Daily value:



  • Fat 125g 193%
  • Carbs 207g 69%
  • Saturated 35g 173%
  • Fiber 13g 51%
  • Trans 1g
  • Sugars 63g
  • Protein 135g 271%
  • Cholesterol 286mg 95%
  • Sodium 7,209mg 300%
  • Calcium 199mg 20%
  • Magnesium 235mg 59%
  • Potassium 2,275mg 65%
  • Iron 20mg 113%
  • Zinc 30mg 199%
  • Phosphorus 1,424mg 203%
  • Vitamin A 181IU 4%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 2mg 107%
  • Riboflavin (B2) 2mg 108%
  • Niacin (B3) 34mg 172%
  • Vitamin B6 3mg 146%
  • Folic Acid (B9) 240µg 60%
  • Vitamin B12 10µg 174%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 87µg 109%
  • Fatty acids, total monounsaturated 68g
  • Fatty acids, total polyunsaturated 18g
See detailed nutritional info Have a question about nutritional data? Let us know.

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