The St. Martin Cocktail Recipe

The St. Martin Cocktail Recipe
Staff Writer
Jane Bruce

San Francisco's Absinthe Brasserie and Bar is best known for its remarkable craft cocktail list. Try the bar's beloved St. Martin cockail, a mix of Cardamaro, dry vermouth, and LeCompte Calvados. 

1
Servings
53
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Cardamaro
  • 1  Ounce  LeCompte Calvados
  • 1  Ounce  Dolin dry vermouth

Directions

Stir all ingredients and put it into a coupe glass. Squeeze a lemon peel over the cocktail and throw peel away. Serve

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
18mg
2%
Choline, total
8mg
2%
Folate, total
20µg
5%
Magnesium, Mg
5mg
2%
Phosphorus, P
31mg
4%
Selenium, Se
4µg
7%
Sodium, Na
95mg
6%
Water
17g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.