314 W 11th St
New York NY 10014
(212) 620-0393
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"Burger"
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tdmstaff
"Year after year, April Bloomfield's burger ranks among the best in the city, even drawing in the post-shift chef crowd. Its melty roquefort and shoestring fries couldn't be a better match for the local, seasonal gastropub."
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Eater Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member]
Bravo A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef
CNN CNN Eatocracy: Devils on Horseback, chicken liver & a burger with Roquefort are a few of its hearty offerings. A 2 hr wait is normal during peak hours, as is celeb-spotting in the witching hours.
Bravo Such great food. I can’t resist going there every time I go to New York. -Susan Feniger, Top Chef
How To Make It In America Gastropubby goodness. You should be thrown out for ordering a salad here. If you can't do the massive burger, at least do a couple duck eggs. [BlackBook]
How To Make It In America The best restaurant burger in NYC is served here, as anyone who has braved the two-hour wait for a table can tell you.
Bravo One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
Metromix One of best places for a lauded char-grilled burger with Roquefort cheese. The wait is always a long one though.
Epicurious Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
Food Network Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig.
Fred W.take the wait time they give you and divide by two. it's never nearly as long as they say
@A.G. Wine - iPhone/iPad For a good value red, opt for Chateau de Peyregrandes' Faugères AOC (Languedoc). Faugères wines are full-bodied with herbal bouquets and mineral notes. Perfect for this gastropub's cuisine. agwine.com
naveen the gnudi's my most favorite thing here (and has been for a few years!)
Drew L.Go to the spotted pig and order the Deviled Eggs ... best in the city!
Michelin Travel & Lifestyle Dine early-bird at the Spotted Pig; you won’t have to fight the crowds for a table and there’s no risk they’ll run out of the amazing ice cream, freshly made each day. - Inspector
New York Habitat This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
Anil P.The burger topped with blue cheese and a good Irish stout. Then a nap.
OMGICU You're gonna wait and wait and wait and wait and see Jay-Z seated immediately and wait and finally eat some amazing food and be psyched about the whole experience.
ThePurplePassport.com The wood accents & surrounds are homey; food, delicious; beer, satisfying; and crowds, happy-go-lucky. You’d be hard-pressed to find a more trendy, this-is-where-NYC-comes-to-socialize dinner hour.