Spinach and Strawberry Salad

Whole Foods Market

Ingredients

  • 1/2  shallot, finely chopped
  • 2 Tablespoons  raspberry vinegar
  • 2 Tablespoons  extra-virgin olive oil
  • 1/2  Pound  baby spinach
  • 1 Cup  strawberries, thinly sliced
  • 1/3 Cup  sliced almonds, toasted
  • 2 Ounces  fresh goat cheese, crumbled

This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds, and creamy goat cheese. What could be more simple and delightful?

Directions

In a large bowl, whisk together the shallot and raspberry vinegar. While whisking constantly, drizzle in the extra-virgin olive oil to make a vinaigrette. Add the spinach, strawberries, almonds, and goat cheese, and gently toss to combine. Serve immediately.

Nutrition

Calories per serving:

115 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

6%

Servings:

6
  • Fat 56g 86%
  • Carbs 31g 10%
  • Saturated 13g 67%
  • Fiber 13g 51%
  • Trans 0g
  • Sugars 12g
  • Monounsaturated 32g
  • Polyunsaturated 8g
  • Protein 25g 50%
  • Cholesterol 26mg 9%
  • Sodium 446mg 19%
  • Calcium 423mg 42%
  • Magnesium 296mg 74%
  • Potassium 1,826mg 52%
  • Iron 9mg 53%
  • Zinc 3mg 20%
  • Phosphorus 458mg 65%
  • Vitamin A 1,228µg 136%
  • Vitamin C 151mg 251%
  • Thiamin (B1) 0mg 22%
  • Riboflavin (B2) 1mg 61%
  • Niacin (B3) 4mg 18%
  • Vitamin B6 1mg 40%
  • Folic Acid (B9) 505µg 126%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 17mg 84%
  • Vitamin K 1,116µg 1,395%
Have a question about nutritional data? Let us know.
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