Spinach and Strawberry Salad

Whole Foods Market


  • 1/2  shallot, finely chopped
  • 2 Tablespoons  raspberry vinegar
  • 2 Tablespoons  extra-virgin olive oil
  • 1/2  Pound  baby spinach
  • 1 Cup  strawberries, thinly sliced
  • 1/3 Cup  sliced almonds, toasted
  • 2 Ounces  fresh goat cheese, crumbled

This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds, and creamy goat cheese. What could be more simple and delightful?


In a large bowl, whisk together the shallot and raspberry vinegar. While whisking constantly, drizzle in the extra-virgin olive oil to make a vinaigrette. Add the spinach, strawberries, almonds, and goat cheese, and gently toss to combine. Serve immediately.

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