Spinach and Strawberry Salad

Whole Foods Market

Ingredients

  • 1/2  shallot, finely chopped
  • 2 Tablespoons  raspberry vinegar
  • 2 Tablespoons  extra-virgin olive oil
  • 1/2  Pound  baby spinach
  • 1 Cup  strawberries, thinly sliced
  • 1/3 Cup  sliced almonds, toasted
  • 2 Ounces  fresh goat cheese, crumbled

This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds, and creamy goat cheese. What could be more simple and delightful?

Directions

In a large bowl, whisk together the shallot and raspberry vinegar. While whisking constantly, drizzle in the extra-virgin olive oil to make a vinaigrette. Add the spinach, strawberries, almonds, and goat cheese, and gently toss to combine. Serve immediately.

Nutrition

Calories per serving:

115 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

6%

Servings:

6
  • Fat 9g 14%
  • Carbs 5g 2%
  • Saturated 2g 11%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 4g 8%
  • Cholesterol 4mg 1%
  • Sodium 74mg 3%
  • Calcium 70mg 7%
  • Magnesium 49mg 12%
  • Potassium 304mg 9%
  • Iron 2mg 9%
  • Zinc 1mg 3%
  • Phosphorus 76mg 11%
  • Vitamin A 205µg 23%
  • Vitamin C 25mg 42%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 84µg 21%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 14%
  • Vitamin K 186µg 232%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...