Spicy Chipotle-Honey Wings Recipe


Cal/Serving: 174
Daily Value: 9%
Servings: 3

Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Vitamin A1367IU27%
Vitamin C7mg11%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg7%
Folic Acid (B9)10µg3%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K11µg14%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Raw Beet & Cherry Tomato Salad with Manchego Cheese & Walnuts
An innovative salad recipe from the home and style expert, Svitlana Flom, who is also the Editor-In...
Candy Corn Pebbles Whoopie Pie
Candy Corn Pebbles™ are a new limited-edition version of Pebbles cereal. It's packed with...
Baja Breakfast Wraps
An easy breakfast burrito packed with chicken, eggs, salsa, and guacamole will satisfy even the...

Chipotle-Honey Wings
Yasmin Fahr

If you like heat on your wings, then these chile-covered wings are the ones for you. The best part is that they are incredibly easy to make. Pop them in the oven with salt and pepper and then five minutes before they are done, make your sauce. Slather on the wings and then put under the broiler to get the crispy, crunchy finish. 

A must, however, is serving them with a cooling dip like ranch or blue cheese, otherwise you'll be sweating and panting — trust me, I've been there.

Click here to see 7 Creative Ways to Make Wings.



  • 12 split wings, about a 1 1/2 pounds
  • Salt and pepper, to taste
  • Olive oil, for greasing
  • 2 tablespoons butter
  • One 7-ounce can chipotles en adobe, roughly chopped into slices, sauce reserved
  • 1/4 cup honey, plus more as desired


Preheat the oven to 400 degrees. 

After washing and drying the wings, cover them on both sides with salt and pepper. Lay them down on a lightly greased, foil-lined baking sheet and cook for 35 minutes, turning halfway. 

Five minutes before the wings are finished, make the sauce. Melt the butter and combine it with the chopped chiles and sauce. Add the honey and taste, adding more if needed. Remove the wings from the oven and coat with the sauce. Heat the broiler to low. Place the wings back on the pan and into the oven on a tray directly under the heat source for 2-3 minutes, or until reached your desired level of crispiness. 

Remove and serve immediately.  

Recipe Details

Servings: 3
Total time: 45 minutes
Special Designations: Dairy-free

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Sofia's picture

I Just want to let you know that I made this for my game night gathering, it came out so well. Everyone wanted the recipe. I gave them the site info.

Sofia's picture

Just want to let you know, I made this for my game night gathering and everyone wanted the recipe.

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
Please answer this Captcha to prove you are human
Enter the characters shown in the image.
Please answer this Captcha to prove you are human