Spicy Chicken Coconut Curry Recipe


Nutrition

Cal/Serving: 367
Daily Value: 18%
Servings: 5

Low-Carb
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat19g29%
Saturated10g50%
Trans0g0%
Carbs9g3%
Fiber2g7%
Sugars2g0%
Protein41g81%
Cholesterol116mg39%
Sodium222mg9%
Calcium50mg5%
Magnesium84mg21%
Potassium923mg26%
Iron3mg19%
Zinc2mg10%
Phosphorus453mg65%
Vitamin A205IU4%
Vitamin C14mg23%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg12%
Niacin (B3)19mg97%
Vitamin B61mg73%
Folic Acid (B9)26µg6%
Vitamin B120µg6%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K5µg7%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Spicy Chicken Coconut Curry
El San Juan Resort & Casino

While the flavors of curry are often complex, its preparation doesn't have to be. Here's a chicken curry that's simple enough to put together on a weeknight, and many of the ingredients may already be in the pantry. Do give it a try, and feel free to cut back on the heat by using fewer jalapeños.

Click here to see 15 Easy Chicken Dinner Recipes.

Click here to see 8 Quick and Spicy Chicken Recipes

 

Click here to see 101 Ways to Cook Chicken

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Ratings12

INGREDIENTS

  • 1 1/2 tablespoons vegetable oil
  • 2 pounds boneless, skinless chicken breast, diced
  • 2 onions, diced
  • 2 jalapeños, minced
  • 1 clove garlic
  • 2 tablespoons cilantro, minced
  • 2 tablespoons minced ginger
  • 1 teaspoon turmeric
  • 2 1/2 teaspoons cumin
  • 1/8 teaspoon cayenne
  • 2 1/4 teaspoons ground coriander
  • Salt and pepper, to taste
  • 1 cup coconut milk
  • Greek yogurt, for serving
  • Pita bread, warmed, for serving

DIRECTIONS

In a large pan, heat the oil over medium heat. Add the chicken and cook until golden brown. Stir in the onions and cook until lightly browned.

Stir in the jalapeños, garlic, cilantro, and ginger. Cook for 30 seconds. Add the turmeric, cumin, cayenne, and coriander. Season with salt and pepper, to taste.

Reduce the heat to low and add the coconut milk. Cook until the liquid has thickened. Serve with a dollop of Greek yogurt and pita bread.

Recipe Details

Servings: 5

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