Spicy Chicken Coconut Curry

Spicy Chicken Coconut Curry

El San Juan Resort & Casino


  • 1 1/2 Tablespoon  vegetable oil
  • 2 Pounds  boneless, skinless chicken breast, diced
  • onions, diced
  • jalapeños, minced
  • clove garlic
  • 2 Tablespoons  cilantro, minced
  • 2 Tablespoons  minced ginger
  • 1 Teaspoon  turmeric
  • 2 1/2 Teaspoons  cumin
  • 1/8 Teaspoon  cayenne
  • 2 1/4 Teaspoons  ground coriander
  •   Salt and pepper, to taste
  • 1 Cup  coconut milk
  •   Greek yogurt, for serving
  •   Pita bread, warmed, for serving

While the flavors of curry are often complex, its preparation doesn't have to be. Here's a chicken curry that's simple enough to put together on a weeknight, and many of the ingredients may already be in the pantry. Do give it a try, and feel free to cut back on the heat by using fewer jalapeños.

Click here to see 15 Easy Chicken Dinner Recipes.

Click here to see 8 Quick and Spicy Chicken Recipes


Click here to see 101 Ways to Cook Chicken


In a large pan, heat the oil over medium heat. Add the chicken and cook until golden brown. Stir in the onions and cook until lightly browned.

Stir in the jalapeños, garlic, cilantro, and ginger. Cook for 30 seconds. Add the turmeric, cumin, cayenne, and coriander. Season with salt and pepper, to taste.

Reduce the heat to low and add the coconut milk. Cook until the liquid has thickened. Serve with a dollop of Greek yogurt and pita bread.

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