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Spicy Basil Cocktail Recipe
Jan 10, 2011 @ 11:39 PM
Posted by
Daily Value: 13%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 261Daily Value: 13%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 30g | 10% |
| Fiber | 0g | 2% |
| Sugars | 27g | 0% |
| Protein | 1g | 2% |
| Sodium | 11mg | 0% |
| Calcium | 61mg | 6% |
| Magnesium | 29mg | 7% |
| Potassium | 165mg | 5% |
| Iron | 1mg | 7% |
| Zinc | 0mg | 2% |
| Vitamin A | 1595IU | 32% |
| Vitamin C | 5mg | 9% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 21µg | 5% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 125µg | 156% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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According to 9 Restaurant mixologist Gennarose, this cocktail with a Sriracha kick can be enjoyed year-round: the spice makes it warming for winter, while the champagne adds a refreshing touch for summer.
INGREDIENTS
- A few sprigs of basil, plus an unblemished leaf for garnish
- 3-4 drops of Sriracha (depending on how spicy you want it)
- 1 ounce elderflower liqueur, preferably St-Germain
- 1 ounce ginger liqueur, preferably Domaine de Canton
- Splash of Champagne, to top (nothing too expensive)
- Ice
DIRECTIONS
In a rocks glass or cocktail shaker, muddle the basil, Sriracha and the two liqueurs.* Fill the glass with ice and top with champagne. Toss back and forth once or twice in another glass or shaker. Serve in a collins glass with the basil garnish.
*Note: Gennarose recommends using a wooden muddler to avoid breaking the glass.
Recipe Details
Makes 1 cocktail
Servings: 1
