Spicy Avocado Soup Shooters Recipe
Nutrition
Cal/Serving: 35Daily Value: 2%
Servings: 20
Low-Carb, Low-Sodium
Sugar-Conscious
| Fat | 4g | 6% |
| Saturated | 1g | 3% |
| Carbs | 2g | 1% |
| Fiber | 1g | 6% |
| Sugars | 1g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 110mg | 5% |
| Calcium | 12mg | 1% |
| Magnesium | 7mg | 2% |
| Potassium | 105mg | 3% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 17µg | 4% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 5µg | 6% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Exclusive from The Daily Meal
Popular Recipes

This spicy and creamy soup is best served as an hors d'oeuvre with grilled shrimp or pieces of jumbo lump crabmeat on top. The cool and rich avocado flavor blends wonderfully with the heat from the chile and makes for a perfect start to a barbecue or outdoor dinner party.
INGREDIENTS
- 2 ripe Hass avocados
- 7 ounces 2% Greek yogurt, preferably Fage
- 2 tablespoons sour cream
- Pinch of cumin
- 1 serrano pepper
- Juice of ½ lemon
- 8 mint leaves
- 1 ½-2 cups water
- Salt and freshly ground black pepper, to taste
- 1-2 chives, chopped finely, for garnish
DIRECTIONS
In a blender, combine all of the ingredients and blend together except for the chives. Season to taste, then add more water if needed until reached desired consistency. Cover with plastic wrap and place in the refrigerator until ready to serve* and garnish with fresh chives when serving.
Recipe Details
Makes 18-20 shot glass-sized servings
Total Time: 10 minutes, plus chilling time
*Note: You can make this ahead and chill in the refrigerator wrapped in plastic, or reduce the water amount and add in some ice cubes to serve immediately.
Servings: 20










































