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Spiaggia
980 N Michigan Ave
Chicago IL 60611
(312) 280-2750
Chicago IL 60611
(312) 280-2750
Reservation OpenTable.com
Decades before the likes of Mario Batali and Michael White brought us the most recent wave of fine Italian dining, Tony Mantuano taught Chicagoans how to enjoy refined Italian fare at Spiaggia. Taking a cue from its name, which means "beach" in Italian, the food and décor at the restaurant are inspired by the coast. Mantuano has won countless accolades for his accomplishments here, including a James Beard Award for Best Chef in the Midwest in 2005. He and the restaurant’s executive chef, Sarah Grueneberg, continue to delight diners with such fare as Pugliese burrata with golden Osetra caviar and potato crisps, squid ink spaghetti with Maine lobster and toasted breadcrumbs, and wood-roasted steelhead trout with honey mussels, black garlic, butter-roasted turnips, and Meyer lemon.
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Around the Web
Gran Farro Soup @ Café Spiaggia - What Penny Eats - February 2011
http://www.chicagomag.com/Chicago-Magazine-Blogs/What-Penny-Eats/February-2011/Gran-Farro-Soup-at-Cafe-Spiaggia/
Cafe Spiaggia - Chicago, IL
This casually chic sibling to Spiaggia offers many of the same pleasures—not only impeccable wines and cheeses but also the inspired thinking of the executive chef, Tony Mantuano. Wood-roasting figures prominently in his preps, providing subtle flavor notes in seafood, chicken, and many other offerings. Antipasti and pasti also shine.
This casually chic sibling to Spiaggia offers many of the same pleasures—not only impeccable wines and cheeses but also the inspired thinking of the executive chef, Tony Mantuano. Wood-roasting figures prominently in his preps, providing subtle flavor notes in seafood, chicken, and many other offerings. Antipasti and pasti also shine.
http://www.chicagomag.com/Chicago-Magazine/Dining/Dining-Guide/index.php/name/Cafe-Spiaggia/listing/33550/
Remembering Henry Bishop, With Spiaggia Sommelier Smackdown on November 14 -- Grub Street Chicago
Spiaggia will raise money for cancer on November 14.
Spiaggia will raise money for cancer on November 14.
http://chicago.grubstreet.com/2012/10/remembering_henry_bishop_with.html
Menu
Foursquare Tips
Crain's Chicago Business
The gelati here is deliciously made in-house, so be sure to ask about their daily flavors.
The gelati here is deliciously made in-house, so be sure to ask about their daily flavors.
Showtime Network
We wonder if a papal robe would suffice for this place’s jacket requirement.
We wonder if a papal robe would suffice for this place’s jacket requirement.
Michelin Travel & Lifestyle
For a romantic dinner, one of the very private booths is ideal. However, if you are a foodie, a table by the glass-enclosed exhibition kitchen is great too. - Inspector
For a romantic dinner, one of the very private booths is ideal. However, if you are a foodie, a table by the glass-enclosed exhibition kitchen is great too. - Inspector
Epicurious
A sister cafe to the impressive Italian fine-dining venue, the cafe boasts lake views and consistently delicious fare, such as the gnocchi tossed with green beans, potatoes, and pesto.
A sister cafe to the impressive Italian fine-dining venue, the cafe boasts lake views and consistently delicious fare, such as the gnocchi tossed with green beans, potatoes, and pesto.
ToryBurch
Food critics (and President Obama) will argue it's the best Italian restaurant in the country. Order any of the pasta dishes—they're all amazing.
Food critics (and President Obama) will argue it's the best Italian restaurant in the country. Order any of the pasta dishes—they're all amazing.
Time Out Chicago
A later lunch is your best chance at experiencing the culinary creations of chefs Tony Mantuano and Sarah Grueneberg. The restaurant waitstaff recommends booking after 1pm or later.
A later lunch is your best chance at experiencing the culinary creations of chefs Tony Mantuano and Sarah Grueneberg. The restaurant waitstaff recommends booking after 1pm or later.
Lilly
Must try the Honeyed Duck breast & Orange Mandarin, Grapefruit or Passion Fruit Sorbetti! Spiaggia's Chef Tony Mantuano is awesome.
Must try the Honeyed Duck breast & Orange Mandarin, Grapefruit or Passion Fruit Sorbetti! Spiaggia's Chef Tony Mantuano is awesome.
Nancy L.
My Chicago fave for special occasions but $$$! Everything is good here but I never want to miss out on the incredible homemade pasta.
My Chicago fave for special occasions but $$$! Everything is good here but I never want to miss out on the incredible homemade pasta.
The Feast
Not only is this restaurant a Chicago institution, but its also a Presidential pick. The First Family is known to hit up this James Beard Award-winning restaurant when passing through the Windy City.
Not only is this restaurant a Chicago institution, but its also a Presidential pick. The First Family is known to hit up this James Beard Award-winning restaurant when passing through the Windy City.
GourmetLive
Tony Mantuano outdoes himself w a trio of appetizers: zucchini flowers stuffed with mozz; cuttlefish eggs with osetra caviar; & a combination of white truffle & a tartare of aged prime strip steak.
Tony Mantuano outdoes himself w a trio of appetizers: zucchini flowers stuffed with mozz; cuttlefish eggs with osetra caviar; & a combination of white truffle & a tartare of aged prime strip steak.
The Magnificent Mile
In-Fashion: The Magnificent Mile Shopping Festival presented by MasterCard® is all about fine dining. Ask for the $25 three-course lunch menu & $35 three-course dinner menu from 8/26-9/8. Bon appétit!
In-Fashion: The Magnificent Mile Shopping Festival presented by MasterCard® is all about fine dining. Ask for the $25 three-course lunch menu & $35 three-course dinner menu from 8/26-9/8. Bon appétit!
Ryan V.
Wild Boar Gnocchi was out of this world. So were the prawns. Great hidden gem
Wild Boar Gnocchi was out of this world. So were the prawns. Great hidden gem
Susan M.
Tarimisu to die for
Tarimisu to die for
Jason K.
Try the Veal Ravioli - Tasty (via @Foodspotting)
Try the Veal Ravioli - Tasty (via @Foodspotting)
Jason K.
Try the Lemon Tart With Blood Orange Sorbet - Awesome (via @Foodspotting)
Try the Lemon Tart With Blood Orange Sorbet - Awesome (via @Foodspotting)
Lara
I'm looking farward to go there.. Tasted already some dishes here in Italy thanking Sarah, who was resident at Rigoletto reastaurant. And I <3 so much Chicagoooooo
I'm looking farward to go there.. Tasted already some dishes here in Italy thanking Sarah, who was resident at Rigoletto reastaurant. And I <3 so much Chicagoooooo
Henry S.
The veal rib is fantastic!
The veal rib is fantastic!
Emily P.
The Crudo Della Spiaggia is amazing! Go for the tasting menu! A great place to take a significant other!
The Crudo Della Spiaggia is amazing! Go for the tasting menu! A great place to take a significant other!
Korsha W.
Excited for the gnocchi dish!
Excited for the gnocchi dish!
Daniel D.
Take soup and chicken from restaurant week menu. If dinner then pork.
Take soup and chicken from restaurant week menu. If dinner then pork.
Amy C.
Try the House Gnocchi With Wild Boar Ragu (via @Foodspotting)
Try the House Gnocchi With Wild Boar Ragu (via @Foodspotting)
Emily H.
Everything is delicious, everyone is super friendly, can't wait to come back.
Everything is delicious, everyone is super friendly, can't wait to come back.
Amy C.
Try the Wood Grilled Baby Octopus (via @Foodspotting)
Try the Wood Grilled Baby Octopus (via @Foodspotting)
Jeff
2013 - 1 Michelin Star
2013 - 1 Michelin Star
Katie O.
Delicious food, outstanding service, & pricey. The quality holds up to the $. Overall, a wonderful fine dining experience in the city! It's deserving of its James beard awards and Michelin award!
Delicious food, outstanding service, & pricey. The quality holds up to the $. Overall, a wonderful fine dining experience in the city! It's deserving of its James beard awards and Michelin award!
Greg S.
Try the cheese service paired with honey. Amazing!
Try the cheese service paired with honey. Amazing!
Frank N.
Sarah Grueneberg
Sarah Grueneberg
Anita B.
Fantastic truffle gnocchi!
Fantastic truffle gnocchi!
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