Beverly Hills CA 90210
This more elaborate but immediate descendent of the original groundbreaking Spago remains the flagship of the ever-growing Wolfgang Puck empire. Yes, it’s full of glamour and glitz, but it nevertheless remains a place where food is taken very seriously. The famous Spago pizzas are available only for lunch, but it’s almost a shame to waste your appetite on them anyway (almost), given all the first-rate modern Californian–international fare cooked here under the direction of executive chef Lee Hefter, one of the most underrated chefs in America. Veal filet mignon tartare with smoked mascarpone, veal cheek risotto with spring garlic and garlic chives, whole roasted maitake mushrooms with melted leeks, Jidori chicken breast with chicken-leg "pastrami" and celery–mustard purée… these are examples of Hefter's fare. — Yasmin Fahr
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The critic bemoans a lack of culinary tourists, certain that the cooking here is "flawless."
Spago - Beverly Hills Restaurant - 176 North Canon Drive Beverly Hills & Westside CA 90210
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Haven't been here since its last incarnation, well over ten years but it was incredible! Nuanced flavors, beautiful food. Service good but not spectacular.
The most famous restaurant in the observable universe, reinvented by Wolfgang Puck and his new chef, Tetsu Yahagi. The thick prime rib steak sings with the flavors of blood, age and char.
Sit out in the courtyard. It's pleasant. Highly recommend the "Jewish pizza" (Pizza w/ smoked salmon)
an institution in LA for many years. And still pumping out great dishes from the kitchen.
Quintessential celebrity chef, celebrity crowd dining experience. Ranks very high (based on # of celebrity spottings) in the 2012 Celebrity HotSpots LA Restaurant Guide: Where Your Fave Celebs Dine
Oprah and Maria Shriver dine here
A Wolfgang Puck establishment, the award winning Spago lives up to its reputation, with a dining room providing views into the world of cooking as well as art, this dining experience cannot be missed.
This was the restaurant that started the Wolfgang family. From the opening in 1982 we still serve our delicious Lamb with braised greens and lamb jus.
Featured in LA Weekly's 99 Essential Restaurants!
Owner and Chef, Wolfgang Puck, initially put Wienerschnitzel on the menu as homage to his favorite childhood meal. It has become the most popular dish served at his restaurant.
Try the smoked arctic char and spot it on Foodspotting!
It might look like it's stuck in the 80s, which isn't a bad thing now that the 90s are over. No restaurant is as quintessential LA as Wolfgang Puck's first. [Eater 38 Member]
Wolfgang is an original celebrity chef and his food shows. I enjoyed his spaetzle gnocchi and the table lamps which caused quite a stir when knocked over. -John Somerville, Top Chef
Spago is always celebrity packed and one cannot overlook Lee Heffer’s stellar foods, and sherry yards pastries. Chef Lee’s foie gras pastrami is one of the most delicious things I have ever eaten. -Ma
Amazing food...no matter what you get. Know for the pizzas, but great salads and pastas too...
Tasting menus are the way to go at this Wolfgang Puck flagship that hosts tourists and show-biz bigwigs alike. Try a little bit of everything, and enjoy the lively atmosphere.
Wolfgang Puck is actually here a lot of the time!
Spago is the spot for power lunches in Beverly Hills.
I'm glad I went to Spago's for dine out. I would have been extremely pissed off if I had paid full price for a meal of such mediocre quality.
The ultimate Hollywood dinner experience. The food is always special and the service will make you feel like a star. -David Applebaum, Launch My Line