Soy Nut Clusters

Ingredients

  • 1 Tablespoon  soybean oil
  • 1 Cup  soy nuts, roasted and salted
  • 1 Cup  assorted dried fruit, chopped
  • 1/4 Cup  brown rice syrup
  • 1/4 Cup  light brown sugar, packed
  • 1/4 Teaspoon  salt

Easy to make and good for you, these soy nut clusters will win you over as soon as you pop one in your mouth. 

Directions

Line a 11-by-17-inch pan with foil and grease the foil with the soybean oil. Combine the soy nuts with the dried fruit. Spread them onto the prepared pan in a single layer. Stir the brown rice syrup, brown sugar, and salt in a small saucepan until blended. Bring to a boil over medium-high heat, stirring constantly. Boil until a candy thermometer reaches 270 degrees, about 3-4 minutes. 

Immediately pour over the soy nuts and fruit. Quickly and carefully stir until coated. While hot, seperate into clusters using a spoon. Cool completely before serving. 

Notes

Read more recipes from Amy and other healthy tips about soy at SoyConnection.com

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