Southside Cocktail Recipe
Daily Value: 5%
Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||63µg||16%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
For a true throwback, nothing can beat summer’s Southside, a drink that originated during Prohibition. According to cocktail folklore, this concoction was created by an Irish gang in gangster-ruled Chicago who were attempting to mask the bitter taste of bathtub gin with mint, a refreshing green garnish. Another tale insists it was created at Manhattan’s 21 Club, a preferred hot spot for the elite. It was such a hit among the city’s tastemakers that it became the preferred choice of country club-goers in the Hamptons during the steamy summer months. Today, you can still order this sought-after number at Manhattan’s PDT (Please Don’t Tell), an East Village speakeasy famous for its ultra posh crowd and cozy atmosphere. Nothing sets the mood at a classic joint quite like this classic favorite.
- 2 Aviation Gin
- 3/4 ounce lemon or lime juice
- 3/4 ounce simple syrup
- Loose third pint full of mint leaves
In a pint mixing glass, muddle the mint leaves. Add spirits and mixers. Fill with ice. Shake vigorously. Strain into a cocktail glass over ice. Garnish with a mint sprig.
Recipe DetailsServings: 1
Special Designations: Healthy
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