South Beach Burger Bash Slideshow

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Enter the Burger Bash
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Enter the Burger Bash
Description

The Burger Bash tent on the beach behind The Ritz-Carlton.

Credit

Maryse Chevriere

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Burger Bar's Three Little Pigs Pork Burger
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Burger Bar's Three Little Pigs Pork Burger
Description

Burger Bar's "Three Little Pigs," an 8 oz. pork burger with pickled onions, avocado, and poblano relish. Served with a potato chorizo croquette with smoked paprika aioli.

Credit

Maryse Chevriere

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Bill's Classic with American Cheese
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Bill's Classic with American Cheese
Description

Bill's Bar & Burger's "Bill's classic with American cheese" with traditional housemade coleslaw.

Credit

Maryse Chevriere

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Blackberry Farm's Chow Chow Cheeseburger
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Blackberry Farm's Chow Chow Cheeseburger
Description

Blackberry Farm's Chow Chow Cheeseburger: Bacon-beef burger with chow chow, pimento cheese, ramp mayonnaise and pickled okra on potato onion bread. Served with baked peanuts.

Credit

Maryse Chevriere

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"BLT" Burger
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"BLT" Burger
Description

BLT Burger's tarragon-Russian dressing, applewood smoked bacon and aged cheddar. Served with hand-cut fries and coleslaw.

Credit

Maryse Chevriere

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Bobby's Burger Palace's Dallas Burger
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Bobby's Burger Palace's Dallas Burger
Description

Bobby's Burger Palace's Dallas Burger "Crunchified." Spice crusted burger with coleslaw, Monterey jack cheese, BBQ sauce and pickles.

Credit

Maryse Chevriere

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Amstel Light
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Amstel Light
Description

Amstel Light, the official sponsor and thirst quencher of the Burger Bash.

Credit

Maryse Chevriere

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Bourbon Steak's "Michael Mina's Signature Beef Burger"
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BourbonSteak's "Michael Mina's Signature Beef Burger
Description

Bourbon Steak's "Michael Mina's Signature Beef Burger." Aged Cheddar, balsamic grilled onions, their secret sauce, shredded baby romaine lettuce, and garnished with a pickle and pepperoncini. Served with herb duck-fat fries.

Credit

Maryse Chevriere

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B Spot's Fat Doug Burger
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B Spot's Fat Doug Burger
Description

B Spot's Fat Doug Burger with swiss, pastrami, and coleslaw. Served with the Baconater: vanilla bean, apple pie, and bacon milkshake.

Credit

Maryse Chevriere

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China Grill Management's Bacon Beach Burger
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China Grill Management's Bacon Beach Burger
Description

Jeff and Zach's Bacon Beach Burger from China Grill Management: a griddled 6 oz. patty, Martin's Potato Roll, bacon, American cheese, McClure's Spicy Pickles, red onion, and special sauce.

Credit

Maryse Chevriere

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David Burke Primehouse's 40-Day Aged Burger
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David Burke Primehouse's 40-Day Aged Burger
Description

David Burke Primehouse's 40-day dry-aged burger with Cheddar, crispy shrimp, pickle chipotle mayo, maple pepper bacon, and pickled watermelon skewer. Served with pommes souffles with BBQ bacon wax.

Credit

Maryse Chevriere

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DB Bistro Moderne's "The Frenchie"
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DB Bistro Moderne's "The Frenchie"
Description

DB Bistro Moderne's "The Frenchie." Beef burger with confit pork belly, arugula, tomato-onion compote and Morbier cheese on peppered brioche bun. Served with bacon pommes Dauphine.

Credit

Maryse Chevriere

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Allen Brothers Chef, Girl & The Goat, "Sweet and Spicy"
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Allen Brothers Chef, Girl & The Goat, "Sweet and Spicy"
Description

Allen Brothers Chef, Girl & The Goat, "Sweet and Spicy." Ground beef and bacon with sweet onion aioli and kimchee relish. Served with "ham fries," ham-infused French fried with ground ham salt.

Credit

Maryse Chevriere

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Good Stuff Eatery's Farmhouse Bacon Cheeseburger
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Good Stuff Eatery's Farmhouse Bacon Cheeseburger
Description

Good Stuff Eatery's Farmhouse bacon cheeseburger. Applewood smoked bacon, American cheese, ruby red tomato, lettuce, and red onion on a fresh potato bun.

Credit

Maryse Chevriere

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Burger's Favorite Condiment
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Burger's Favorite Condiment
Description

Official Burger Bash 2010 Heinz Ketchup.

Credit

Maryse Chevriere

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Love Shack's Dirty Love Burger
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Love Shack's Dirty Love Burger
Description

Love
 Shack’s "Dirty Love Burger," a 50/50 combination of ground brisket and ground tenderloin, was topped with shredded lettuce, American cheese, Love Sauce, applewood smoked wild boar bacon, housemade pickles, and a fried quail egg. Served on a Mrs. Baird’s Bun, and accompanied by chili Parmesan chips, and a Tuaca chocolate milkshake.

Credit

Maryse Chevriere

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Marc Burger's Crunchy BBQ Kobe Burger
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Marc Burger's Crunchy BBQ Kobe Burger
Description

Marc Burger's crunchy BBQ kobe burger. Kobe beef burger topped with chunky BBQ sauce, and served with "3:2:1 Pickles."

Credit

Maryse Chevriere

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Michael's Genuine Bacon Cheeseburger
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Michael's Genuine Bacon Cheeseburger
Description

Michael's Genuine Food & Drink's "Michael's Genuine bacon cheeseburger." House smoked bacon, white Cheddar, heirloom tomato, and local lettuce on a brioche bun.

Credit

Maryse Chevriere

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Michael's Genuine's Crispy Hominy
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Crispy Hominy
Description

Michael's Genuine's bacon cheeseburger was served with crispy hominy with chili and lime.

Credit

Maryse Chevriere

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Morimoto Pork 'Kakuni' Burger
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Morimoto Pork 'Kakuni' Burger
Description

Morimoto's "Morimoto Pork 'Kakuni' Burger."  Beef burger toppped with glazed pork belly.

Credit

Maryse Chevriere

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The Moxie Burger
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The Moxie Burger
Description

Moxie,
 The
 Restaurant,
 and 
Red, 
The 
Steakhouse’s “The Moxie Burger.” Certified Angus beef, Adam’s Reserve cheddar, Nueske’s bacon, lettuce, tomato, and onion on a challah bun with herb aioli. Served with Red’s truffle & pecorino Idaho fingerling potato chips.

Credit

Maryse Chevriere

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Rachel Ray's Pomegranate Feta Burger
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Rachel Ray's Pomegranate Feta Burger
Description

Every Day with Rachel Ray's Pomegranate Feta Burgers with "Food Should Taste Good Chips."

Credit

Maryse Chevriere

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Bistro OneLR's Gougère Burger
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Bistro OneLR's Gougère Burger
Description

Bistro OneLR's Gougère Burger.  A mini burger on Gougère bun, with tarragon pickle, shaved red onion, and frizee.  Served with shitake pommes frites.

Credit

Maryse Chevriere

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Rocco DiSpirito's Pork and Chow Chow Slider
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Rocco DiSpirito's Pork and Chow Chow Slider
Description

Rocco
 DiSpirito’s Pork and Chow Chow Slider. All pork miniature burger flavored with walnuts, wrapped in bacon and served on a soft bun with chow chow and pickled beets.

Credit

Maryse Chevriere

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Shake Shack's Shack Burger
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Shake Shack's Shack Burger
Description

Shake Shack’s Shack Burger. “Our signature burger served with lettuce, tomato and our homemade Shack Sauce.” Served with a South Beach Concrete.

Credit

Maryse Chevriere

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The Standard Hotel's Mini Blue Burger
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The Standard Hotel's Mini Blue Burger
Description

The 
Standard
 Hotel’s Mini Blue Burger. Classic mini burger with crumbled Maytag blue cheese, and homemade tater tots.

Credit

Maryse Chevriere

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Toro Burger Messy Style
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Toro Burger Messy Style
Description

Toro Burger Messy Style. A combination of ground short rib and chuck, cooked a la plancha with pickled onion, iceburg lettuce, American cheese and Secret Sauce on a soft potato roll. Served with Mexico City Street Corn: grilled Corn with cotya aioli and pimenton espelette.

Credit

Maryse Chevriere

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South Beach Diet's Inside-Out Cheeseburger
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South Beach Diet's Inside-Out Cheeseburger
Description

South
 Beach
 Diet’s Inside-Out Cheeseburgers. Turkey burger filled with goat cheese and topped with microgreens and plum tomato on a flaxseed whole wheat bun. Served with pineapple salsa.

Credit

Maryse Chevriere

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PB&J Pop
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PB&J Pop
Description

Crunchy Chocolate Peanut Butter and Jelly Pop from Jean Georges Restaurant.

Credit

Maryse Chevriere

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The Stars of the Burger Bash
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The Stars of the Burger Bash
Description

Chefs Michael Symon, Daniel Boulud and Bobby Flay share a laugh before the winners are announced.

Credit

Maryse Chevriere

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Meat Market's South Beach Market Slider
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Meat Market's South Beach Market Slider
Description

Meat
 Market’s South Beach Market Slider. Wood grilled slider with truffle horseradish aioli and local arugula served on brioche kaiser rolls, with gouda tater tots.

Credit

Maryse Chevriere

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King of the Burger Bash
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King of the Burger Bash
Description

People's Choice Winner Michael Symon.

Credit

Maryse Chevriere