A Sneak Peek at Starbucks' Newest Drink: The Hazelnut Macchiato Slideshow

Slide 1 of 7
Step 1: The Milk
Whether you order your drink with skim, full-fat, 2 percent, or soy, the milk is what provides that "thick, velvety, meringue"-like base of the macchiato. So its all about aerating the milk. Once the milk is steamed to get that nice foamy head on top, its ready for the espresso and drizzle.
Jane Bruce