Snackshot of the Day: Vegetable Omelette

Contributor
Photos of all things food and drink from The Daily Meal

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

An omelette can be as simple or as decadent as you choose.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of a vegetable omelette in the pan. An omelette is great for beginners in the kitchen, because you just need to start with a basic recipe and you can customize it how you see fit. Stop by your local farmers market and pick up some fresh spring vegetables that are just coming into season, such as asparagus, spring onions, artichokes, or fiddlehead ferns.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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