- Chez Panisse opens (1971)
Snackshot of the Day: Texas Chili and Cornbread
Recipe of the day
The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
Today's Snackshot is of a recipe from a member of The Daily Meal's Culinary Content Network, Sage Recipes. Emily Jacobs says of chili, "The real deal Texas chili apparently does not have beans — I just learned this last week from watching [Top Chef]... I’m not sure if this recipe is exactly how Texans would make their chili, but I thought it was a pretty good first try — for a California girl!" You can find the recipe for her chili and cornbread here.
Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots."
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