Snackshot of the Day: Cinnamon Pull-Apart Bread

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Photos of all things food and drink from The Daily Meal

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Cinnamon pull-apart bread looks almost as good as it tastes.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of cinnamon pull-apart bread. This bread is made in layers so they come together when baked but can be pulled apart and eaten in easy chunks. It's similar to a cinnamon roll, but without the icing, and the dough is coated on the inside with browned butter, cinnamon, and sugar. This tasty bread is fun to make, and even more fun to eat.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots."
Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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