The Smoky Paloma

Aug 30, 2012 @ 2:17 PM
Posted by Liquor.com, Special Contributor

Nutrition

Cal/Serving: 149
Daily Value: 7%

Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious

Fat	0g	0%
Saturated	0g	0%
Carbs	3g	1%
Fiber	0g	0%
Sugars	2g	0%
Protein	2g	3%
Sodium	25mg	1%
Calcium	5mg	1%
Magnesium	5mg	1%
Potassium	72mg	2%
Iron	0mg	0%
Zinc	0mg	0%
Vitamin A	12IU	0%
Vitamin C	12mg	20%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	4%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	1%
Folic Acid (B9)	4µg	1%
Vitamin B12	0µg	0%
Vitamin E	0mg	0%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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You can't go wrong with a little tequila, mezcal, and grapefruit vodka: the potent Smoky Paloma will send off your summer just right.

This recipe was originally published at Smoky Paloma Cocktail. For more recipes like this, subscribe to Liquor.com for the best in all things cocktails and spirits.

INGREDIENTS

1 ounce Tres Agaves Blanco Tequila
1/2 ounce Del Maguey Vida Mezcal
1/2 ounce Charbay Ruby Red Grapefruit Vodka
1/2 ounce Tres Agaves Agave Nectar
3/4 ounce lime juice
1/2 ounce grapefruit juice
1/2 ounce egg white

DIRECTIONS

Add all the ingredients to a shaker and shake without ice for 10 seconds. Fill with ice and shake for another 10 seconds. Strain into a bucket glass filled with fresh ice and garnish with a lime wheel.