Smoked Ostrich Steaks

Smoked Ostrich Steaks
Anna Maria de Freitas


  • cloves garlic
  • 4 Tablespoons  soy sauce
  • 6 Tablespoons  hoisin sauce
  • 2 Tablespoons  honey
  • ostrich steaks
  • slices prosciutto

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by Anna Maria de Freitas

A simple marinade keeps these ostrich steaks moist and tender as they cook. Ostrich is a lean source of protein that is closer in flavor and appearance to red meat than poultry. Try serving these as an alternative to beef steaks for an interesting and easy main dish.

Click here to see Best Ostrich Recipes.


In a bowl, combine the first 4 ingredients. Rub over the steaks, transfer to a Ziploc bag, and marinate in the refrigerator for at least 12 hours or overnight.

Preheat a grill or prepare a smoker. Wrap the steaks with prosciutto and smoke or grill until medium-rare, about 20 minutes. (The marinade will keep the steaks moist and tender, but ostrich meat is lean so be careful not to overcook.)


Calories per serving:

1,294 calories

Dietary restrictions:

Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 80g 123%
  • Carbs 21g 7%
  • Saturated 33g 164%
  • Fiber 1g 3%
  • Trans 4g
  • Sugars 15g
  • Monounsaturated 37g
  • Polyunsaturated 5g
  • Protein 116g 233%
  • Cholesterol 341mg 114%
  • Sodium 3,716mg 155%
  • Calcium 120mg 12%
  • Magnesium 85mg 21%
  • Potassium 1,581mg 45%
  • Iron 9mg 50%
  • Zinc 18mg 118%
  • Phosphorus 1,097mg 157%
  • Vitamin A 18µg 2%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 1mg 47%
  • Riboflavin (B2) 1mg 69%
  • Niacin (B3) 27mg 137%
  • Vitamin B6 3mg 149%
  • Folic Acid (B9) 35µg 9%
  • Vitamin B12 8µg 138%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 7µg 9%
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