Smoked Ostrich Steaks Recipe


Nutrition

Cal/Serving: 1,312
Daily Value: 66%
Servings: 4

Low-Carb
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat84g129%
Saturated33g164%
Carbs21g7%
Fiber1g3%
Sugars15g0%
Protein111g222%
Cholesterol341mg114%
Sodium3821mg159%
Calcium50mg5%
Magnesium125mg31%
Potassium1903mg54%
Iron11mg62%
Zinc17mg115%
Phosphorus1086mg155%
Vitamin A2IU0%
Vitamin C1mg1%
Thiamin (B1)1mg63%
Riboflavin (B2)1mg62%
Niacin (B3)20mg102%
Vitamin B62mg107%
Folic Acid (B9)39µg10%
Vitamin B1213µg221%
Vitamin D1µg0%
Vitamin E0mg2%
Vitamin K0µg0%
Fatty acids, total monounsaturated37g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Smoked Ostrich Steaks
Anna Maria de Freitas

A simple marinade keeps these ostrich steaks moist and tender as they cook. Ostrich is a lean source of protein that is closer in flavor and appearance to red meat than poultry. Try serving these as an alternative to beef steaks for an interesting and easy main dish.

Click here to see Best Ostrich Recipes.

3.5
Ratings12

INGREDIENTS

  • 2 cloves garlic
  • 4 tablespoons soy sauce
  • 6 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 4 ostrich steaks
  • 4 slices prosciutto

DIRECTIONS

In a bowl, combine the first 4 ingredients. Rub over the steaks, transfer to a Ziploc bag, and marinate in the refrigerator for at least 12 hours or overnight.

Preheat a grill or prepare a smoker. Wrap the steaks with prosciutto and smoke or grill until medium-rare, about 20 minutes. (The marinade will keep the steaks moist and tender, but ostrich meat is lean so be careful not to overcook.)

Recipe Details

Servings: 4

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