The sweet anisette flavor of fennel pairs well with tomatoes and smoky mozzarella. White beans add creamy texture and additional protein to this dish. Try using a combination of heirloom tomatoes in this dish.
On a large platter, place the arugula. Top with a high pile of fennel in center of salad. Scatter basil leaves around platter. Make a border of tomato wedges around plate. Arrange smoked mozzarella slices around border of plate too, overlapping tomato wedges. Scatter white beans around salad. Just before serving, drizzle with olive oil and vinegar. Season with salt and pepper.