Smitty's Market

Row 1

Details
208 S Commerce St (at Prairie Lea St.)
Lockhart, TX 78644
(512) 398-9344
BBQ
1
8.60
Hours
Mon–Fri: 7:00 AM–6:00 PM Sat: 7:00 AM–6:30 PM Sun: 9:00 AM–6:30 PM

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At Smittys they serve up real Texas barbeque: beef that gets a dry rub before getting roasted over an open wood fire pit for 4-6 hours.
Travel Channel
Mon, 03/05/2012 - 10:44
May be the best BBQ in the state - certainly toward the top of the list.
Ed
Fri, 09/03/2010 - 13:47
Try the Sausage
Foodspotting
Fri, 01/14/2011 - 15:38
This place is BYOF (Bring Your Own Fork). They expect you to eat the meat with your hands. So wash up. They do have plastic spoons & knives.
Conrad
Sat, 04/03/2010 - 07:10
No credit cards, no plates, no forks, no sauce - no problem. Best ribs ever!
Tina
Sun, 09/11/2011 - 11:00
If you're going to make a BBQ pilgrimage, forget the Salt Lick and head out to Lockhart for Smitty's, Kreuz's and/or Black's.
Kyle
Sun, 02/24/2013 - 07:59
Get one pork chop for your group. it's a half pound of the best pig ever.
Anoop
Fri, 09/17/2010 - 12:40
Don't be fooled by the looks of the place. The brisket here is the best I've ever had! Definitely worth a stop if you're nearby!
Scott
Wed, 11/06/2013 - 12:54
You can't go wrong with the pork ribs.
Big Red
Sat, 02/26/2011 - 09:19
The sausage is certainly dripping with oil, if you like that kind of thing.
Nick
Thu, 10/21/2010 - 06:11
Bring cash! no credit cards accepted here...
Scott
Thu, 08/05/2010 - 09:02
get the ribs
Long
Fri, 03/07/2014 - 10:31
Great Brisket ! Sausage greasy (ask for dry) bring cash!!!
Pao
Wed, 09/11/2013 - 12:30
If you want to use a fork, bring your own.
Brandon
Sat, 04/20/2013 - 18:58
Fyi: cold ring = uncooked sausage (good for cook@home). Shoulder is lean brisket (less fat) Brisket is fatty. Either, or, you cant go wrong!
Kell
Sat, 02/02/2013 - 11:29
Great lunch with @KyleFlaherty and @JimStorer. Still waiting on @JeffCutler and @AaronStrout. #food #BBQ
Mike
Thu, 11/15/2012 - 07:58
This is simply some of the best BBQ in the nation! BBQ done right... Order by the pound straight off the pit... Served on butcher paper... Cash only... No forks... Family style seating... Enough said!
Adam
Thu, 10/25/2012 - 05:49
Try the prime rib. It had plenty of flavor and a nice thick crust ogre seasoning !
Luis
Thu, 08/09/2012 - 15:47
If coming with a group of friends, have one person order the food, on drinks and sides an park the rest at a long table.
Derek
Tue, 03/13/2012 - 11:24
Best BBQ in the State of Texas~
Tricia Claprood
Wed, 03/07/2012 - 13:09
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