208 S Commerce St
Lockhart TX 78644
(512) 398-9344
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Travel Channel At Smitty’s they serve up real Texas barbeque: beef that gets a dry rub before getting roasted over an open wood fire pit for 4-6 hours.
Ed C.May be the best BBQ in the state - certainly toward the top of the list.
Conrad H.This place is BYOF (Bring Your Own Fork). They expect you to eat the meat with your hands. So wash up. They do have plastic spoons & knives.
Anoop R.Get one pork chop for your group. it's a half pound of the best pig ever.
Nick The sausage is certainly dripping with oil, if you like that kind of thing.
Shaun R.Ribs are my meat of choice when eating BBQ and Smitty's has the best in town. A favorite of all those involved in #thegreatbbqescape and should not be missed.
Tina W.No credit cards, no plates, no forks, no sauce - no problem. Best ribs ever!
Becky C.OMG. The best brisket and sausage ever! BBQ sauce by request only, but you won't need it. No plates. Meat served on butcher paper and napkins pulled from a hanging bathroom paper towel dispenser.
Withoutink Best BBQ ever. Rings, ribs, brisket. Bring cash. No forks. Eat w your hands. It's amazing.
Big Red You can't go wrong with the pork ribs.
Constantine F.Hey! Constantine F. is playing Animotion, Dead Or Alive on Depeche Mode Station at Smitty's Market.Soundtrckr geosocial internet radio
Scott M.Bring cash! no credit cards accepted here...
Grace K.Love the sweet salty ribs, sausage dripping with oil, $1 blue ribbon ice cream a steal
Bridget B.Make sure u get pepperjack cheese and avacado put that on ur sausage or brisket
Bill C.The ribs were the best - don't forget to ask for the sauce, not that the food needs it ...
Luis C.Try the prime rib. It had plenty of flavor and a nice thick crust ogre seasoning !
Adam S.This is simply some of the best BBQ in the nation! BBQ done right... Order by the pound straight off the pit... Served on butcher paper... Cash only... No forks... Family style seating... Enough said!
Travis O.Beat BBQ in the world. Try a sampling of everything.
Lon B.I have never had a piece of pork cooked more perfectl. Great treatment and conversation with the pit boss. This place is the real deal. Sorry if a few of you can't diggit. Go back to California.
Mike L.Great lunch with @KyleFlaherty and @JimStorer. Still waiting on @JeffCutler and @AaronStrout. #food #BBQ
Kell C.Fyi: cold ring = uncooked sausage (good for cook@home). Shoulder is lean brisket (less fat) Brisket is fatty. Either, or, you cant go wrong!
Kyle B.If you're going to make a BBQ pilgrimage, forget the Salt Lick and head out to Lockhart for Smitty's, Kreuz's and/or Black's.
Kenneth T.Excellent pork ribs, and the charred parts of the beef ribs are excellent 5/5. Brisket a bit tough and stringy. 4.25/5
Keba L.IF you come first timers.. bring cash.. they don't except plastic .. on my cash and checks.. ATM machine hit me up for 2 bucks!
Brandon K.If you want to use a fork, bring your own.
Social N.Right in the middle of Texas's barbeque capital, Smitty's may be the best barbeque in the state. This place is cash only, but they have an ATM.