Smitty's Market

Row 1

Details
101 Best Casual Restaurants in America
208 S Commerce St (at Prairie Lea St.)
Lockhart, TX 78644
(512) 398-9344
BBQ
1
8.40
Hours: 
Mon–Fri: 7:00 AM–6:00 PM Sat: 7:00 AM–6:30 PM Sun: 9:00 AM–6:30 PM

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At Smittys they serve up real Texas barbeque: beef that gets a dry rub before getting roasted over an open wood fire pit for 4-6 hours.
Travel Channel
Monday, March 5, 2012 - 10:44
May be the best BBQ in the state - certainly toward the top of the list.
Ed
Friday, September 3, 2010 - 13:47
Try the Sausage
Foodspotting
Friday, January 14, 2011 - 15:38
This place is BYOF (Bring Your Own Fork). They expect you to eat the meat with your hands. So wash up. They do have plastic spoons & knives.
Conrad
Saturday, April 3, 2010 - 07:10
No credit cards, no plates, no forks, no sauce - no problem. Best ribs ever!
Tina
Sunday, September 11, 2011 - 11:00
Brisket, ribs and hot rings Ftw
Bridget
Saturday, March 13, 2010 - 08:03
If you're going to make a BBQ pilgrimage, forget the Salt Lick and head out to Lockhart for Smitty's, Kreuz's and/or Black's.
Kyle
Sunday, February 24, 2013 - 07:59
Get one pork chop for your group. it's a half pound of the best pig ever.
Anoop
Friday, September 17, 2010 - 12:40
Don't be fooled by the looks of the place. The brisket here is the best I've ever had! Definitely worth a stop if you're nearby!
Scott
Wednesday, November 6, 2013 - 12:54
You can't go wrong with the pork ribs.
Big Red
Saturday, February 26, 2011 - 09:19
The sausage is certainly dripping with oil, if you like that kind of thing.
Nick
Thursday, October 21, 2010 - 06:11
Bring cash! no credit cards accepted here...
Scott
Thursday, August 5, 2010 - 09:02
Ribs are my meat of choice when eating BBQ and Smitty's has the best in town. A favorite of all those involved in #thegreatbbqescape and should not be missed.
Shaun
Tuesday, March 16, 2010 - 07:20
Great Brisket ! Sausage greasy (ask for dry) bring cash!!!
Pao
Wednesday, September 11, 2013 - 12:30
If you want to use a fork, bring your own.
Brandon
Saturday, April 20, 2013 - 18:58
Fyi: cold ring = uncooked sausage (good for cook@home). Shoulder is lean brisket (less fat) Brisket is fatty. Either, or, you cant go wrong!
Kell
Saturday, February 2, 2013 - 11:29
Great lunch with @KyleFlaherty and @JimStorer. Still waiting on @JeffCutler and @AaronStrout. #food #BBQ
Mike
Thursday, November 15, 2012 - 07:58
This is simply some of the best BBQ in the nation! BBQ done right... Order by the pound straight off the pit... Served on butcher paper... Cash only... No forks... Family style seating... Enough said!
Adam
Thursday, October 25, 2012 - 05:49
Try the prime rib. It had plenty of flavor and a nice thick crust ogre seasoning !
Luis
Thursday, August 9, 2012 - 15:47
If coming with a group of friends, have one person order the food, on drinks and sides an park the rest at a long table.
Derek
Tuesday, March 13, 2012 - 11:24
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