Smörgås Chef

Row 1

53 Stone St (at Mill Ln)
New York, NY 10004
(212) 422-3500
$ $ $
Mon–Sat: 11:00 AM–11:00 PM Sun: 11:00 AM–10:00 PM


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Foursquare Tips

  • order Yummy meatballs with lingonberry sauce
  • Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here:
  • great street!
  • Worst. Place. Ever. Grade pending...on quality or cleanliness? F.
  • Kopparberg is hands down the best pear cider. I remembered it fondly from my Stockholm trip and it was even more delicious than I remembered!
  • Do the crepes!
  • Atmosphere or a quaint European cafe. Try the New Zealand rack of lamb or Swedish meatballs and baked apples. You can get our free Downtown dining guide at
  • Get the Swedish meatballs as a traditional choice and the classic smorgasbord if you like fish and more of a variety of different options to taste. Viking's romance is a great choice for a cocktail.
  • Veggie burger and fries
  • unlimited champagne brunches...
  • The vegetarian kasha meatballs with mushroom gravy are the clear standout.
  • Kale salad with salmon is my go-to. Big portion and flavorful. Seasonal soups are a good choice too!
  • Meatballs were okay. Maybe I'm not a fan of Swedish meatballs. Also, the appetizer portion of the meatballs is enough for 1 person!
  • Sangria is tasty but overpriced by the pitcher. Stick to the glasses
  • This is where people sit outside when all the tables at the Growler are full. It sucks.
  • Can't wait to go again great staff one of the best tapas I've ever had in my entire life
  • Everything is delicious. Also get the flourless cake.
  • Gets super busy during lunch hour so book ahead. Vegetarian meatballs are the shit.
  • Norwegian Gravlaks Sandwich was a good choice! Their fingerling potatoes were on point too along with the Bellini
  • The pork chop with roasted parsnips and squash pure is excellent!