Slow Cooker Pulled Pork Recipe


Nutrition

Cal/Serving: 713
Daily Value: 36%
Servings: 6

Low-Carb
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
Fat39g61%
Saturated13g67%
Trans0g0%
Carbs21g7%
Fiber2g6%
Sugars14g0%
Protein63g125%
Cholesterol191mg64%
Sodium2988mg124%
Calcium96mg10%
Magnesium93mg23%
Potassium1444mg41%
Iron3mg19%
Zinc6mg38%
Vitamin A657IU13%
Vitamin C68mg113%
Thiamin (B1)3mg189%
Riboflavin (B2)1mg51%
Niacin (B3)15mg76%
Vitamin B62mg86%
Folic Acid (B9)21µg5%
Vitamin B122µg27%
Vitamin D2µg0%
Vitamin E1mg7%
Vitamin K4µg5%
Fatty acids, total monounsaturated18g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Slow Cooker Pulled Pork
Molly Aronica

For most people, pulled pork is one of those dishes that's worth going out for because it seems like such a hassle to make at home — however, with the help of a handy slow cooker, this meaty comfort food dish is super easy to make.

Like most dishes that are made using a slow cooker, the prep is minimal and the bulk of the work is done by the appliance, so with some patience, the pork will be fork-tender and ready to pull without much effort at all. 

Click here to see The Slow Cooker Challenge.

3.5
Ratings28

INGREDIENTS

  • 1 cup ketchup
  • 1 cup sweet chile sauce
  • 1 tablespoon honey
  • 1/2 cup spicy brown mustard
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 3 tablespoons garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 large yellow onion, roughly chopped
  • 4 pounds pork butt, trimmed
  • 1 bottle dark beer

DIRECTIONS

Add the ketchup, chile sauce, honey, mustard, vinegar, soy sauce, garlic, and red pepper flakes  to a sauce pan over medium heat. Whisk the mixture together and let it come to a gentle boil, then remove the sauce from the heat and let it cool slightly. 

Meanwhile, line the bottom of the slow cooker pot with chopped onion and rest the pork on top, then cover the meat with the sauce and turn it once to make sure everything is covered. Pour the beer over the meat and cover the pot. Cook on low for 9 hours. 

When the pork is done cooking, carefully remove it from the pot and place it on a cutting board. Using two forks, gently pull the meat into shreds. Serve immediately. 

Recipe Details

Servings: 6
Total time: 9 hours and 15 minutes

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