Slow Cooker Chicken Casserole

Slow Cooker Chicken Casserole
Staff Writer
Bush's Beans

This casserole may take some time to make, but it's definitely worth it. The chicken and beans are both soft and full of flavor. 

For more recipes, visit bushbeans.com.

Click here to see 101 Ways to Cook Chicken

 

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
167
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 1/2  Tablespoons  olive oil
  • each bone-in, skin-on chicken thighs or boneless, skinless
  • each onions, chopped
  • garlic cloves, chopped
  • 1  Cup  chicken broth
  • 1/4  Teaspoon  dried thyme
  • 1/4  Teaspoon  dried rosemary
  • 15.8  Ounces  great northern beans, drained and rinsed
  • 2  Cups  breadcrumbs
  • 1/4  Cup  grated Parmesan cheese
  • 1/4  Teaspoon  dried parsley

Directions

Heat 1/2 tablespoon oil over medium-high heat in large skillet. Once oil is hot, add chicken using tongs (skin side down if using skin-on chicken). Cook 3 to 5 minutes or until skin is brown but chicken is raw.

Add onions, carrots, and garlic to pan and cook 5 minutes or until translucent. Add chicken broth, thyme, and rosemary and bring to a simmer.
Add 1/3 beans to slow cooker.

Top with 1/2 chicken mixture, add another 1/3 beans then layer remaining chicken mixture, and top with remaining beans.

Cook in slow cooker on low heat for 3 hours or until chicken is tender.

While mixture is cooking, heat remaining oil in large skillet over medium heat.

Add breadcrumbs and stir 5 minutes or until golden brown. Remove from heat. Add cheese and parsley and set aside.

Once chicken is tender and internal temperature is at least 165 degrees, sprinkle breadcrumb mixture on top of casserole and serve.

Nutritional Facts

Total Fat
14g
20%
Sugar
6g
7%
Saturated Fat
11g
46%
Cholesterol
9mg
3%
Carbohydrate, by difference
10g
8%
Protein
3g
7%
Vitamin A, RAE
24µg
3%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
102mg
10%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
70mg
10%
Selenium, Se
2µg
4%
Sodium, Na
259mg
17%
Water
100g
4%

Slow Cooker Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Slow Cooker Chicken Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.