Slightly North of Broad's Carolina Crab Cake Recipe

Slightly North of Broad

Ingredients

  • 1 Pound  jumbo lump crab, picked of shells
  • egg, beaten
  • 1/4 Cup  cream
  • 1/2 Teaspoon  freshly ground nutmeg
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  white pepper, freshly ground
  •   Panko bread crumbs, as needed
  • 1/4 Cup  chopped parsley

This crab cake recipe from the low country bistro Slightly North of Broad in Charleston, SC is perfect served with summer corn, okra, and tomatoes, or even by itself on a salad or as a sandwich. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

Directions

Mix the beaten egg with cream and spices. Pour over the picked crab and toss lightly.

Add the panko and parsley and toss lightly with your hands. Let the crab cake batter sit, covered and refrigerated, until the panko swells, about one hour. Form into 3 ounce crab cakes. 

Nutrition

Calories per serving:

342 calories

Dietary restrictions:

High Protein, Low Carb Sugar Conscious, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

17%

Servings:

2
  • Fat 16g 25%
  • Carbs 2g 1%
  • Saturated 8g 41%
  • Fiber 0g 2%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 5g
  • Polyunsaturated 2g
  • Protein 45g 90%
  • Cholesterol 311mg 104%
  • Sodium 1,297mg 54%
  • Calcium 248mg 25%
  • Magnesium 87mg 22%
  • Potassium 847mg 24%
  • Iron 3mg 15%
  • Zinc 9mg 57%
  • Phosphorus 593mg 85%
  • Vitamin A 198µg 22%
  • Vitamin C 17mg 28%
  • Thiamin (B1) 0mg 14%
  • Riboflavin (B2) 0mg 14%
  • Niacin (B3) 6mg 31%
  • Vitamin B6 0mg 20%
  • Folic Acid (B9) 125µg 31%
  • Vitamin B12 21µg 345%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 124µg 155%
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