Sliced Raisin-Pecan Toasts with Honey and Cinnamon Recipe
Daily Value: 1%
Low-Fat-Abs, Sugar-Conscious, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
You can either buy sliced bread and store it in your freezer for a quick heat-and-go breakfast, or buy a fresh loaf the night before and store it in you refrigerator.
2 slices of raisin-pecan or raisin-walnut bread
Honey, preferably local
Toast the bread slices under the oven broiler or in the toaster, until crisp and lightly brown on both sides. Spread a thin layer of honey on each toast and top with a pinch of cinnamon, or as much as desired.