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Sliced Raisin-Pecan Toasts with Honey and Cinnamon Recipe

Nutrition

Cal/Serving: 10
Daily Value: 0%

Low-Fat, Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Fat0g0%
Saturated0g0%
Carbs3g1%
Fiber1g6%
Sugars1g0%
Protein0g0%
Sodium0mg0%
Calcium27mg3%
Magnesium2mg0%
Potassium19mg1%
Iron0mg1%
Zinc0mg0%
Vitamin A8IU0%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Vitamin E0mg0%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Raisins
Flickr/larrypage

You can either buy sliced bread and store it in your freezer for a quick heat-and-go breakfast, or buy a fresh loaf the night before and store it in you refrigerator.

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INGREDIENTS

2 slices of raisin-pecan or raisin-walnut bread

Honey, preferably local

Ground cinnamon

DIRECTIONS

Toast the bread slices under the oven broiler or in the toaster, until crisp and lightly brown on both sides. Spread a thin layer of honey on each toast and top with a pinch of cinnamon, or as much as desired.

 

Click here to see 8 Healthy Breakfast Options.

Recipe Details

Servings: 1