Sliced Golden Beets Recipe
Daily Value: 11%
Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||80µg||20%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
Baked beets is one of the easiest ways to give your kids the nutrition they need without them even knowing it. The beets' sweet, mild flavor is amplified after spending a few minutes in the oven with a drizzle of olive oil. They're healthy, and they taste better than potato chips.
- 4 golden beets, peeled and cut into thin slices
- 3 tablespoons olive oil
- Salt and pepper, to taste
Preheat the oven to 350 degrees.
Spread the sliced beets out onto a baking sheet and toss with the olive oil. Season with salt and pepper to taste, and bake until crispy and golden, about 1 hour.
Recipe DetailsServings: 2
Notes and Substitutions:
Read more of Jeff Nimoy's healthy and delicious recipes at his blog Cooking Caveman.
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