Skillet Lasagna Recipe

Taste of Home

Ingredients

  • 1 1/2 Pound  lean ground beef
  • small onion
  • green pepper, chopped
  • 24-ounce jar spaghetti sauce with mushrooms
  • 1 Teaspoon  dried oregano
  • 1 Teaspoon  dried basil
  • lasagna noodles, cooked and rinsed
  • 3 Cups  shredded mozzarella cheese
  • 1/2 Cup  grated Parmesan cheese

For an easy lasagna, try making it all in one skillet.

For more recipes, visit Taste of Home

Directions

In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.

In a 10-inch skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.

Nutrition

Calories per serving:

542 calories

Dietary restrictions:

Low Carb Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

27%

Servings:

6
  • Fat 170g 262%
  • Carbs 158g 53%
  • Saturated 89g 446%
  • Fiber 16g 63%
  • Trans 4g
  • Sugars 27g
  • Monounsaturated 57g
  • Polyunsaturated 7g
  • Protein 272g 543%
  • Cholesterol 780mg 260%
  • Sodium 3,663mg 153%
  • Calcium 2,810mg 281%
  • Magnesium 404mg 101%
  • Potassium 5,346mg 153%
  • Iron 24mg 133%
  • Zinc 48mg 323%
  • Phosphorus 3,946mg 564%
  • Vitamin A 829µg 92%
  • Vitamin C 115mg 192%
  • Thiamin (B1) 1mg 77%
  • Riboflavin (B2) 5mg 295%
  • Niacin (B3) 63mg 314%
  • Vitamin B6 4mg 204%
  • Folic Acid (B9) 246µg 62%
  • Vitamin B12 18µg 307%
  • Vitamin D 4µg 1%
  • Vitamin E 3mg 15%
  • Vitamin K 54µg 68%
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