Skillet Lasagna Recipe

Taste of Home


  • 1 1/2 Pound  lean ground beef
  • small onion
  • green pepper, chopped
  • 24-ounce jar spaghetti sauce with mushrooms
  • 1 Teaspoon  dried oregano
  • 1 Teaspoon  dried basil
  • lasagna noodles, cooked and rinsed
  • 3 Cups  shredded mozzarella cheese
  • 1/2 Cup  grated Parmesan cheese

For an easy lasagna, try making it all in one skillet.

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In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.

In a 10-inch skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.

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