Skillet Lasagna Recipe

Skillet Lasagna Recipe
Staff Writer
Taste of Home

For an easy lasagna, try making it all in one skillet.

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6
Servings
515
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Pound  lean ground beef
  • small onion
  • green pepper, chopped
  • 24-ounce jar spaghetti sauce with mushrooms
  • 1  Teaspoon  dried oregano
  • 1  Teaspoon  dried basil
  • lasagna noodles, cooked and rinsed
  • 3  Cups  shredded mozzarella cheese
  • 1/2  Cup  grated Parmesan cheese

Directions

In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.

In a 10-inch skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.

Nutritional Facts

Total Fat
27g
39%
Sugar
2g
2%
Saturated Fat
16g
67%
Cholesterol
175mg
58%
Carbohydrate, by difference
9g
7%
Protein
57g
100%
Vitamin A, RAE
285µg
41%
Vitamin B-12
5µg
100%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
941mg
94%
Choline, total
115mg
27%
Fiber, total dietary
1g
4%
Folate, total
41µg
10%
Iron, Fe
5mg
28%
Magnesium, Mg
71mg
22%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
916mg
100%
Riboflavin
1mg
91%
Selenium, Se
54µg
98%
Sodium, Na
1016mg
68%
Water
131g
5%
Zinc, Zn
12mg
100%

Lasagna Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Lasagna Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Lasagna Wine Pairing

Cabernet sauvignon, cabernet franc, merlot, malbec, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, primitivo, sangiovese, or carménère with meat- or tomato-based sauces; grenache or chardonnay with cheese lasagna without tomato sauce.