Skillet Lasagna Recipe


Nutrition

Cal/Serving: 586
Daily Value: 29%
Servings: 6

Low-Carb
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat34g52%
Saturated17g85%
Trans1g0%
Carbs26g9%
Fiber3g11%
Sugars5g0%
Protein44g87%
Cholesterol133mg44%
Sodium467mg19%
Calcium472mg47%
Magnesium65mg16%
Potassium862mg25%
Iron4mg21%
Zinc8mg52%
Phosphorus643mg92%
Vitamin A569IU11%
Vitamin C19mg32%
Thiamin (B1)0mg12%
Riboflavin (B2)1mg49%
Niacin (B3)10mg50%
Vitamin B61mg32%
Folic Acid (B9)41µg10%
Vitamin B123µg50%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K10µg12%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Taste of Home

For an easy lasagna, try making it all in one skillet.

For more recipes, visit Taste of Home

1.5
Ratings4

INGREDIENTS

  • 1 1/2 pounds lean ground beef
  • 1 small onion
  • 1 green pepper, chopped
  • 1 24-ounce jar spaghetti sauce with mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 6 lasagna noodles, cooked and rinsed
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.

In a 10-inch skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.

Recipe Details

Servings: 6

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3 Comments

tdm-35-icon.png

Sounds good, but I do have a couple of nitpicks.
1. Why does a skillet recipe require a Dutch Oven? It doesn't, and needlessly dirties an extra pan.
2. Picture shows finished meal in what appears to be a Cast-Iron skillet. You never cook Tomatoes in Cast Iron as the acid in Tomatoes could potentially damage your pan.

tdm-35-icon.png

This is something I've been doing for years...except that I make my own sauce, and I use cottage cheese, shredded cheddar and mozzarella. I also skip the green pepper but that's just because I don't like cooked green pepper.

tdm-35-icon.png

WOW!! You've been doing this for years but we have never seen YOUR recipe. And make your own sauce. You don't like the green pepper. How did we ever get along without you????

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