Skillet Lasagna Recipe

Taste of Home

Ingredients

  • 1 1/2 Pound  lean ground beef
  • small onion
  • green pepper, chopped
  • 24-ounce jar spaghetti sauce with mushrooms
  • 1 Teaspoon  dried oregano
  • 1 Teaspoon  dried basil
  • lasagna noodles, cooked and rinsed
  • 3 Cups  shredded mozzarella cheese
  • 1/2 Cup  grated Parmesan cheese

For an easy lasagna, try making it all in one skillet.

For more recipes, visit Taste of Home

Directions

In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.

In a 10-inch skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.

Nutrition

Calories per serving:

542 calories

Dietary restrictions:

Low Carb Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

27%

Servings:

6
  • Fat 28g 44%
  • Carbs 26g 9%
  • Saturated 15g 74%
  • Fiber 3g 11%
  • Trans 1g
  • Sugars 5g
  • Monounsaturated 9g
  • Polyunsaturated 1g
  • Protein 45g 91%
  • Cholesterol 130mg 43%
  • Sodium 610mg 25%
  • Calcium 468mg 47%
  • Magnesium 67mg 17%
  • Potassium 891mg 25%
  • Iron 4mg 22%
  • Zinc 8mg 54%
  • Phosphorus 658mg 94%
  • Vitamin A 138µg 15%
  • Vitamin C 19mg 32%
  • Thiamin (B1) 0mg 13%
  • Riboflavin (B2) 1mg 49%
  • Niacin (B3) 10mg 52%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 41µg 10%
  • Vitamin B12 3µg 51%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 9µg 11%
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