Skillet Lasagna Recipe

Taste of Home

Ingredients

  • 1 1/2 Pound  lean ground beef
  • small onion
  • green pepper, chopped
  • 24-ounce jar spaghetti sauce with mushrooms
  • 1 Teaspoon  dried oregano
  • 1 Teaspoon  dried basil
  • lasagna noodles, cooked and rinsed
  • 3 Cups  shredded mozzarella cheese
  • 1/2 Cup  grated Parmesan cheese

For an easy lasagna, try making it all in one skillet.

For more recipes, visit Taste of Home

Directions

In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.

In a 10-inch skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.

Nutrition

Calories per serving:

586 calories

Dietary restrictions:

Low Carb Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

29%

Servings:

6
  • Fat 204g 314%
  • Carbs 158g 53%
  • Saturated 101g 507%
  • Fiber 16g 63%
  • Trans 6g
  • Sugars 27g
  • Protein 262g 524%
  • Cholesterol 800mg 267%
  • Sodium 3,663mg 153%
  • Calcium 2,830mg 283%
  • Magnesium 390mg 98%
  • Potassium 5,169mg 148%
  • Iron 23mg 127%
  • Zinc 46mg 309%
  • Phosphorus 3,858mg 551%
  • Vitamin A 3,509IU 70%
  • Vitamin C 115mg 192%
  • Thiamin (B1) 1mg 77%
  • Riboflavin (B2) 5mg 295%
  • Niacin (B3) 60mg 300%
  • Vitamin B6 4mg 196%
  • Folic Acid (B9) 246µg 62%
  • Vitamin B12 18µg 303%
  • Vitamin D 4µg 1%
  • Vitamin E 3mg 15%
  • Vitamin K 58µg 72%
  • Fatty acids, total monounsaturated 72g
  • Fatty acids, total polyunsaturated 8g
See detailed nutritional info Have a question about nutritional data? Let us know.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...