Skillet Lasagna Recipe

Skillet Lasagna Recipe
Staff Writer

Taste of Home

For an easy lasagna, try making it all in one skillet.

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Directions

In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.

In a 10-inch skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.

Nutrition

Calories per serving:

524 kcal

Daily value:

26%

Servings:

6
  • Carbohydrate, by difference 9 g
  • Protein 51 g
  • Total lipid (fat) 31 g
  • Vitamin A, IU 983 IU
  • Vitamin A, RAE 286 µg
  • Vitamin B-12 4 µg
  • Vitamin B-6 1 mg
  • Vitamin D 20 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 22 µg
  • Alanine 2 g
  • Arginine 3 g
  • Ash 6 g
  • Aspartic acid 4 g
  • Betaine 10 mg
  • Calcium, Ca 944 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 20 µg
  • Cholesterol 151 mg
  • Choline, total 97 mg
  • Fatty acids, total monounsaturated 9 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 17 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 39 µg
  • Folate, food 39 µg
  • Folate, total 39 µg
  • Galactose 1 g
  • Glutamic acid 10 g
  • Glycine 2 g
  • Histidine 2 g
  • Iron, Fe 4 mg
  • Isoleucine 3 g
  • Lactose 1 g
  • Leucine 5 g
  • Lutein + zeaxanthin 25 µg
  • Lycopene 3 µg
  • Lysine 4 g
  • Magnesium, Mg 67 mg
  • Methionine 1 g
  • Niacin 6 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 2 g
  • Phosphorus, P 879 mg
  • Phytosterols 3 mg
  • Potassium, K 565 mg
  • Proline 4 g
  • Retinol 285 µg
  • Riboflavin 1 mg
  • Selenium, Se 49 µg
  • Serine 3 g
  • Sodium, Na 1012 mg
  • Sugars, total 2 g
  • Threonine 2 g
  • Tyrosine 2 g
  • Valine 3 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 135 g
  • Zinc, Zn 10 mg
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