Sixteen

Row 1

Details
401 N Wabash Ave Fl 16 (at Trump International Hotel & Tower)
Chicago, IL 60611
(312) 588-8030
Hotel Bar, Breakfast, New American
Hours
Mon–Sun: 6:30 AM–10:00 PM

Foursquare Tips

  • Go to Sixteen at the Trump for tortilla soup and a turkey breast sandwich.
  • The three-course prix fixe is short on choice but sophisticated. Eat here for the views.
  • ...reward yourself! Choose the 5 Course Dinner and look at your gourmet options as you eat. Delicious...
  • This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert
  • This Chicago spot tops Ivanka Trumps list of favorite locations for food, closely followed by the worldly cuisines of Jerusalem, Istanbul and cheesy fondues from Switzerland.
  • Es caro pero es una gran experiencia.
  • Damn! They don't allow to use a tripod to make pictures from the terrace :(
  • Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream:
  • Great Views!
  • Don't go in shouting!
  • It's not cheap, but the food is as stunning as the incredible sixteenth floor views of Chicago.
  • Great View and excellent service..
  • want something fancy? beautiful views at the Trump
  • Pretty much any cocktail goes great with the view here, but try The Lagoon (light & dark rum, blue curacao, grenadine, pineapple, orange, & lime juice.
  • Try a special library reserve release of the Chateau Chantal Proprietor's Reserve Cabernet Franc at Sixteen - a little bit of Traverse City in the big city!
  • Chef Frank Brunacci proved his kitchen prowess by earning two AAA-Five Diamond ratings at Ritz-Carlton restaurants before coming to Sixteen, whose accolades include a Michelin guide star.
  • At $16, shrimp kebab is the cheapest and tastiest thing on the menu
  • 2015 Domaine de Triennes Ros ($16). "This crisp expression of Provenale viticulture perfectly showcases the Mediterranean climate," says sommelier Parag Lalit.
  • With Chef Thomas Lents at the helm, the restaurant offers a la carte items for breakfast and lunch, a brunch buffet and tasting menus at dinner all highlighting the best seasonal ingredients.
  • Tasting menu was an experience