Sir Kensington's Meatballs
Sir Kensington's Meatballs
This dish is Sir Kensington’s riff on a class meatball recipe — adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not only a binder but added flavor.
Servings
4
servings
Ingredients
- 1 pound coarsely ground pork
- 5 tablespoon ketchup, preferably sir kensington's spiced ketchup
- 1 cup fine breadcrumbs
- 2 large eggs
- 1/2 stick melted butter
- salt and pepper, to taste
- 5 ounce any variety blue or gorgonzola cheese, cubed
Directions
- Mix all of the ingredients well, finishing with the cheese. Form the mixture into 2-inch balls. Preheat the oven to 450 degrees.
- Place the balls on a rimmed baking sheet that has been greased with olive oil. Roast in the oven for 15-20 minutes, turning once so that all of the sides get crispy. Serve the meatballs in a pita torpedo roll with some or all of the following toppings: Sir Kensington’s Scooping Ketchup, wasabi mayonnaise, shredded lettuce, diced tomatoes, diced sweet onion, and bread-and-butter pickles.