Singaporean-Style Oyster Omelette Recipe

Singaporean-Style Oyster Omelette Recipe
Will Budiaman

Ingredients

For the omelette:

  • 1 tablespoon sweet potato or rice flour
  • 1 tablespoon tapioca starch
  • ¼ cup water
  • 2 eggs
  • Dash of coriander
  • Freshly ground black pepper, to taste
  • 1 scallion, thinly sliced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon fish sauce
  • 2 tablespoons vegetable oil
  • 4-5 oysters, cleaned and shucked

For the garnish:

  • 1 scallion, thinly sliced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon sambal oelek

 FFasdf Fo

This dish takes me back to the food hawker stalls of Singapore. It's a quintessential street food with a mixture of textures (crispy, fluffy, and gooey) and flavors (savory, briny, tart, and spicy). It's the ultimate power breakfast. The omelette isn't really an omelette in the classical sense — it's chopped up after being cooked in hot oil and has charred, crispy edges with a gooey center. It might be more accurate to call it a fried scrambled egg. It's best eaten hot, immediately after it leaves the pan.

Click here to see 7 Outstanding Oyster Recipes. 

Directions

For the omelette:

Form a slurry by combining the sweet potato flour, tapioca starch, and water in a bowl. Whisk well to combine; make sure there are no lumps.

In another bowl, beat the eggs. Add the coriander, freshly ground black pepper, scallion, and cilantro.

Combine the slurry with the eggs and add the fish sauce.

Heat the oil in a 12-inch non-stick skillet over high heat until almost smoking. Pour in the egg mixture and allow it to cook until the bottom is golden brown. Flip the omelette and brown the other side. Break it up with a wooden spoon. Fold in the oysters. Cook for a few more seconds and then remove from heat.

Serve immediately.

For the garnish:

Garnish the omelette with scallion, cilantro, and sambal oelek.

Nutrition

Calories per serving:

625 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free, No Sugar Added

Daily value:

31%

Servings:

1
  • Fat 43g 66%
  • Carbs 24g 8%
  • Saturated 6g 31%
  • Fiber 1g 6%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 25g
  • Polyunsaturated 9g
  • Protein 36g 71%
  • Cholesterol 485mg 162%
  • Sodium 1,974mg 82%
  • Calcium 114mg 11%
  • Magnesium 106mg 26%
  • Potassium 733mg 21%
  • Iron 14mg 79%
  • Zinc 39mg 260%
  • Phosphorus 584mg 83%
  • Vitamin A 516µg 57%
  • Vitamin C 35mg 58%
  • Thiamin (B1) 0mg 15%
  • Riboflavin (B2) 1mg 61%
  • Niacin (B3) 5mg 27%
  • Vitamin B6 0mg 21%
  • Folic Acid (B9) 103µg 26%
  • Vitamin B12 37µg 616%
  • Vitamin D 2µg 1%
  • Vitamin E 8mg 38%
  • Vitamin K 77µg 96%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

4 ratings

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...